Slow-Cooker Corned Beef for Deli-Style Sandwiches
Slow-Cooker Corned Beef for Deli-Style Sandwiches delivers deeply seasoned, peppery slices infused with stout and garlic for a rich, robust bite. The gentle braise yields tender meat perfect for piling onto rye or turning into a hearty hash. Serve it for a casual weekend lunch, game-day spread, or make-ahead dinner that tastes even better the next day.
- Prep15 mins
- Cook6 hrs
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Slow-Cooker Corned Beef for Deli-Style Sandwiches, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 20
- Heart Health
- 53
- Metabolic
- 10
- Digestive
- 20
- Inflammatory
- 52
- Performance
- 42
- General Wellness
- 1
Set the brisket, fat-side down, in a slow cooker. Cover it with hot water and cook on High for 1 hour. Drain and discard the water from the slow cooker.
- 2
Put the peppercorns, cloves, cayenne, and cinnamon into a tea ball or spice bag. Place it in the slow cooker with the beer, garlic cloves, and bay leaves. Add more water until the brisket is just covered.
- 3
Cook on Medium for 5 hours. Carefully remove the brisket; it will be very tender and may fall apart or split in two. Let the meat rest before slicing.
- Calories 119.31 kcal Moderate 6%
- Protein 8.71 g Moderate 17%
- Carbohydrate 6.51 g 2%
- Total Fat 4.88 g Moderate 6%
- Saturated Fat 2.44 g Moderate 12%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 27.22 mg Moderate 9%
- Sodium 301.87 mg Moderate 13%
- Dietary Fiber 0.05 g Low Source 0%
- Total Sugars 0.62 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 25.42 mg Low Source 2%
- Iron 1.13 mg Low Source 6%
- Potassium 13.76 mg Low Source 0%
- Vitamin A 0.0 mcg Low Source 0%
- Vitamin C 3.97 mg Low Source 4%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Garlic 🧄
- Alcohol 🚫🍷
About This Recipe
Slow Cooker Corned Beef for Deli Style Sandwiches is made with 8 ingredients and serves 10. It takes about 6 hrs 15 mins and is rated easy. Key ingredients include Black Peppercorns, Cayenne Pepper, Corned Beef, and Dried Bay Leaves. Each serving provides about 119.31 kcal.
Recipe Questions
- What is Slow-Cooker Corned Beef for Deli-Style Sandwiches made of?
- The main ingredients are Black Peppercorns, Cayenne Pepper, Corned Beef, Dried Bay Leaves, Garlic. The full list of 8 is above.
- How long does it take to make Slow-Cooker Corned Beef for Deli-Style Sandwiches?
- About 6 hrs 15 mins in total: 15 mins to prepare and 6 hrs to cook.
- How many calories are in one serving?
- One serving provides about 119.31 kcal. The full nutrition breakdown is above.
- Is Slow-Cooker Corned Beef for Deli-Style Sandwiches easy to make?
- This recipe is rated easy, with 8 ingredients and 3 steps.
- Is Slow-Cooker Corned Beef for Deli-Style Sandwiches healthy?
- Slow-Cooker Corned Beef for Deli-Style Sandwiches has an easyChef Pro health score of 44/100. Per serving, it provides 119.31 calories and 8.71 g of protein, or 17% of the Daily Value. Worth noting per serving: sodium at 301.87 mg (13% of the Daily Value) and saturated fat at 2.44 g (12% of the Daily Value). It contains Corn, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required