Slow-Cooker Corned Beef for Deli-Style Sandwiches
Slow-Cooker Corned Beef for Deli-Style Sandwiches delivers deeply seasoned, peppery slices infused with stout and garlic for a rich, robust bite. The gentle braise yields tender meat perfect for piling onto rye or turning into a hearty hash. Serve it for a casual weekend lunch, game-day spread, or make-ahead dinner that tastes even better the next day.
- Prep15 mins
- Cook6 hrs
- Serves10
- DifficultyEasy
- 1
Set the brisket, fat-side down, in a slow cooker. Cover it with hot water and cook on High for 1 hour. Drain and discard the water from the slow cooker.
- 2
Put the peppercorns, cloves, cayenne, and cinnamon into a tea ball or spice bag. Place it in the slow cooker with the beer, garlic cloves, and bay leaves. Add more water until the brisket is just covered.
- 3
Cook on Medium for 5 hours. Carefully remove the brisket; it will be very tender and may fall apart or split in two. Let the meat rest before slicing.
- Calories 119.46 kcal Moderate
- Protein 8.71 g Moderate
- Carbs 6.58 g Moderate
- Total Fat 4.87 g Moderate
- Saturated Fat 2.43 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 27.2 mg Moderate
- Sodium 300.11 mg Moderate
- Fiber 0.1 g Low Source
- Sugar 0.62 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 88.39 mg Low Source
- Iron 1.16 mg Low Source
- Potassium 16.05 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 10.24 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Garlic 🧄
- Alcohol 🚫🍷