Irish Corned Beef and Cabbage Casserole with Phyllo Crust
Irish Corned Beef and Cabbage Casserole with Phyllo Crust layers tender red potatoes, savory corned beef, and sweet cabbage under a tangy mustard–white wine sauce. A flaky phyllo topping bakes to golden crispness, contrasting the creamy, hearty filling. Serve this comforting bake for St. Patrick’s Day or a cozy weekend dinner when you want classic pub-style flavors.
- Prep20 mins
- Cook1 hr 5 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Irish Corned Beef and Cabbage Casserole with Phyllo Crust, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 6 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 64 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 16
- Heart Health
- 70
- Metabolic
- 28
- Digestive
- 22
- Inflammatory
- 49
- Performance
- 37
- General Wellness
- 1
Put the potatoes in a large saucepan, cover with water, and bring to a boil. Cook over medium-low heat until the potatoes are tender, about 15 minutes; drain thoroughly.
- 2
At the same time, put the cabbage in a second saucepan and cover with water; bring to a boil. Lower the heat to medium-low and simmer until the cabbage is tender and softened, about 15 minutes; drain thoroughly.
- 3
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking dish with butter-flavored cooking spray.
- 4
Gently toss the potatoes, cabbage, corned beef, and Swiss cheese together in a large bowl until evenly combined.
- 5
Whisk the white wine, mustard, black pepper, and garlic powder in a medium bowl until smooth; stir into the corned beef mixture until incorporated. Spread the mixture in the prepared baking dish.
- 6
Place one phyllo sheet on a work surface, spray with cooking spray, and lay it over the casserole, folding the overhang back over the dish; spray the dry side of the overhang with more cooking spray. Repeat three more times, spraying, folding, and respraying each phyllo sheet. Brush the top of the last phyllo sheet with melted butter.
- 7
Bake in the preheated oven until the phyllo sheets are crisp and browned and the filling is hot, 45 to 55 minutes.
- Calories 493.44 kcal High 25%
- Protein 34.9 g Good Source 70%
- Carbohydrate 23.29 g 8%
- Total Fat 28.46 g High 36%
- Saturated Fat 16.56 g High 83%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 115.89 mg High 39%
- Sodium 1144.59 mg High 50%
- Dietary Fiber 3.42 g Moderate 12%
- Total Sugars 5.2 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 359.53 mg Good Source 28%
- Iron 3.77 mg Good Source 21%
- Potassium 510.47 mg Moderate 11%
- Vitamin A 128.12 mcg Moderate 14%
- Vitamin C 43.06 mg Good Source 48%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Alcohol 🚫🍷
About This Recipe
Irish Corned Beef and Cabbage Casserole with Phyllo Crust is an Irish dinner recipe made with 11 ingredients. It takes about 1 hr 25 mins, serves 8, and is rated medium. Key ingredients include Black Pepper, Butter, Butter Flavored Cooking Spray, and Corned Beef. Each serving provides about 493.44 kcal, and is a good source of protein.
Recipe Questions
- What is Irish Corned Beef and Cabbage Casserole with Phyllo Crust?
- It is an Irish casserole recipe made with 11 ingredients, usually served for dinner or lunch.
- What is Irish Corned Beef and Cabbage Casserole with Phyllo Crust made of?
- The main ingredients are Black Pepper, Butter, Butter-Flavored Cooking Spray, Corned Beef, Garlic Powder. The full list of 11 is above.
- What goes well with Irish Corned Beef and Cabbage Casserole with Phyllo Crust?
- Explore these Irish side-dish recipes.
- How long does it take to make Irish Corned Beef and Cabbage Casserole with Phyllo Crust?
- About 1 hr 25 mins in total: 20 mins to prepare and 1 hr 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 493.44 kcal. The full nutrition breakdown is above.
- Is Irish Corned Beef and Cabbage Casserole with Phyllo Crust easy to make?
- This recipe is rated medium, with 11 ingredients and 7 steps.
- Is Irish Corned Beef and Cabbage Casserole with Phyllo Crust healthy?
- Irish Corned Beef and Cabbage Casserole with Phyllo Crust has an easyChef Pro health score of 40/100. Per serving, it provides 493.44 calories and 34.9 g of protein, or 70% of the Daily Value. It is a good source of calcium, iron and vitamin C. Worth noting per serving: sodium at 1144.59 mg (50% of the Daily Value) and saturated fat at 16.56 g (83% of the Daily Value). It contains Milk, Wheat, Gluten, Mustard and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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