Irish Corned Beef and Cabbage Casserole with Phyllo Crust

1. 1

   Put the potatoes in a large saucepan, cover with water, and bring to a boil. Cook over medium-low heat until the potatoes are tender, about 15 minutes; drain thoroughly.

2. 2

   At the same time, put the cabbage in a second saucepan and cover with water; bring to a boil. Lower the heat to medium-low and simmer until the cabbage is tender and softened, about 15 minutes; drain thoroughly.

3. 3

   Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking dish with butter-flavored cooking spray.

4. 4

   Gently toss the potatoes, cabbage, corned beef, and Swiss cheese together in a large bowl until evenly combined.

5. 5

   Whisk the white wine, mustard, black pepper, and garlic powder in a medium bowl until smooth; stir into the corned beef mixture until incorporated. Spread the mixture in the prepared baking dish.

6. 6

   Place one phyllo sheet on a work surface, spray with cooking spray, and lay it over the casserole, folding the overhang back over the dish; spray the dry side of the overhang with more cooking spray. Repeat three more times, spraying, folding, and respraying each phyllo sheet. Brush the top of the last phyllo sheet with melted butter.

7. 7

   Bake in the preheated oven until the phyllo sheets are crisp and browned and the filling is hot, 45 to 55 minutes.

• Calories 493.44 kcal High
• Protein 34.9 g Good Source
• Carbs 23.29 g Moderate
• Total Fat 28.46 g High
• Saturated Fat 16.56 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 115.89 mg High
• Sodium 1144.59 mg High
• Fiber 3.42 g Moderate
• Sugar 5.2 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 397.3 mg Good Source
• Iron 3.77 mg Good Source
• Potassium 510.47 mg Moderate
• Vitamin A 146.28 mcg_rae Moderate
• Vitamin C 55.14 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Mustard
• Alcohol 🚫🍷