Guinness-Braised Corned Beef with Cabbage and Vegetables (Slow Cooker)

Name: Guinness-Braised Corned Beef with Cabbage and Vegetables (Slow Cooker)
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 16 servings
Cuisine: Irish
Ingredients: 1.5 cups Brown Sugar; 6 whole Carrot; 1 lb Corned Beef; 1 whole Green Cabbage; 18 fl oz Irish Stout Beer; 3 whole Red Potato; 2 whole Sweet Onion; 3 whole Sweet Potato

Dinner 🍽️Lunch 🥪 Irish Comfort-Food

Guinness-Braised Corned Beef with Cabbage and Vegetables (Slow Cooker) delivers tender, sliceable brisket infused with malty stout and a touch of caramel sweetness from brown sugar. The broth seeps into cabbage, carrots, and mixed potatoes, balancing earthy and slightly sweet notes. Serve this comforting one-pot dinner for St. Patrick’s Day or any cozy weekend gathering.

Prep30 mins
Cook6 hrs
Serves16
DifficultyEasy

1

Pour 1 bottle of Irish stout beer into a slow cooker.
2

Rinse the corned beef brisket and pat it dry. Rub it with brown sugar, including the underside, then gently place the brisket into the slow cooker with the stout beer.
3

Arrange the sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
4

Pour the remaining 1/2 bottle of Irish stout beer over and around the brisket and vegetables to moisten the brown sugar.
5

Cover the slow cooker and cook on Low until the corned beef is tender, 6 to 8 hours. Let the brisket rest for 5 minutes before slicing.
6

Serve hot and enjoy!