Roasted Beets 'n Sweets
Roasted Beets 'n Sweets pairs earthy beets, tender sweet potatoes, and sweet onion for a caramelized, savory-sweet side dish with a hint of garlic. The edges turn golden and slightly crisp while the centers stay soft, making it a great match for fall and winter roasts or holiday spreads.
- Prep15 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Heat the oven to 400 degrees F (200 degrees C).
- 2
In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Arrange them in a single layer on a baking sheet.
- 3
In a large resealable plastic bag, combine the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar. Add the sweet potatoes and the onion to the bag, seal it, and shake to coat the vegetables with the oil mixture.
- 4
Bake the beets in the preheated oven for 15 minutes.
- 5
Stir the sweet potato mixture into the beets on the baking sheet. Continue baking, stirring after 20 minutes, until all the vegetables are tender, about 45 minutes.
- Calories 213.09 kcal Moderate
- Protein 4.69 g Low Source
- Carbs 36.61 g Moderate
- Total Fat 5.34 g Moderate
- Saturated Fat 0.76 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 207.58 mg Moderate
- Fiber 6.69 g Good Source
- Sugar 16.52 g High
- Added Sugar 0.0 g Low Source
- Calcium 47.03 mg Low Source
- Iron 1.61 mg Low Source
- Potassium 65.08 mg Low Source
- Vitamin A 1593.05 mcg_rae Good Source
- Vitamin C 18.76 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅