Sheet Pan Red Flannel Hash
Sheet Pan Red Flannel Hash brings together caramelized sweet potatoes, earthy beets, and nutty Brussels sprouts roasted until crisp at the edges and tender inside. Garlic and a touch of horseradish add warmth and zing, with fresh parsley for brightness. Serve it for a cozy brunch or a hearty breakfast-for-dinner side that feels both rustic and vibrant.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
- 2
In a bowl, toss the sweet potatoes, beets, Brussels sprouts, garlic, olive oil, and horseradish together. Season with salt and pepper, then pour the mixture onto the prepared pan.
- 3
Roast in the preheated oven until tender, about 30 minutes, stirring the vegetables halfway through the cooking time. Sprinkle with fresh parsley.
- Calories 415.66 kcal High
- Protein 8.62 g Moderate
- Carbs 63.76 g Moderate
- Total Fat 13.34 g Moderate
- Saturated Fat 1.92 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 263.65 mg Moderate
- Fiber 10.76 g Good Source
- Sugar 17.54 g High
- Added Sugar 0.0 g Low Source
- Calcium 499.71 mg Good Source
- Iron 2.8 mg Moderate
- Potassium 450.69 mg Low Source
- Vitamin A 1624.21 mcg_rae Good Source
- Vitamin C 159.49 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄