Tasty Roasted Beets
Tasty Roasted Beets are tossed with olive oil, thyme, and a touch of sea salt, then roasted until tender with a concentrated, earthy sweetness. The edges caramelize slightly while the centers stay soft, making a vibrant side dish perfect for winter dinners or pairing with salads, grains, or roasted meats.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 425 degrees F (220 degrees C), and line a baking sheet with parchment paper.
- 3
In a large bowl, toss the beets, olive oil, and thyme until the beets are evenly coated.
- 4
Spread the mixture evenly on the prepared baking sheet and sprinkle with sea salt.
- 5
Roast in the preheated oven until the beets are tender, 10 to 20 minutes; a fork inserted into the center of a beet cube should slide out easily.
- Calories 116.71 kcal Moderate
- Protein 2.48 g Low Source
- Carbs 12.36 g Moderate
- Total Fat 6.39 g Moderate
- Saturated Fat 0.93 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.06 mg Low Source
- Sodium 134.36 mg Moderate
- Fiber 2.41 g Low Source
- Sugar 9.83 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 1.77 mg Low Source
- Iron 0.88 mg Low Source
- Potassium 0.27 mg Low Source
- Vitamin A 12.35 mcg_rae Low Source
- Vitamin C 2.9 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.