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Baked Sweet Potatoes with Caramelized Onions
Baked Sweet Potatoes with Caramelized Onions brings together tender, naturally sweet potatoes and mellow Vidalia onions roasted until golden, with a whisper of thyme and amaretto for a warm, aromatic finish. Toasted almonds add a light crunch that contrasts the soft interiors. It’s a cozy side dish for weeknight dinners, holiday tables, or any roast-focused meal.
- Prep10 mins
- Cook50 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
In a shallow, medium-sized baking dish, toss the sweet potatoes, onions, olive oil, amaretto, thyme, salt, and pepper together.
- 3
Cover and bake in the preheated oven for 30 minutes; uncover and bake for 20 minutes more; sprinkle with toasted almonds.
- Calories 224.71 kcal Moderate
- Protein 3.67 g Low Source
- Carbs 25.99 g Moderate
- Total Fat 12.37 g Moderate
- Saturated Fat 3.11 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.04 mg Low Source
- Sodium 64.04 mg Low Source
- Fiber 4.25 g Moderate
- Sugar 9.12 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 57.43 mg Low Source
- Iron 0.76 mg Low Source
- Potassium 151.08 mg Low Source
- Vitamin A 1069.67 mcg_rae Good Source
- Vitamin C 10.6 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Onions 🧅
- Alcohol 🚫🍷