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Potatoes and Peppers
Potatoes and Peppers brings pan-sautéed potatoes together with sweet red bell peppers and tender onions for a hearty, golden-edged side. The potatoes turn soft inside with crisp spots, while the peppers and onions add sweetness and a touch of char. Serve it alongside grilled meats, eggs, or as a comforting weeknight companion to roasted mains.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Heat oil in a large frying pan over medium-high heat.
- 2
Add potatoes and fry for 5 minutes.
- 3
Add peppers and onions, then season with salt and pepper.
- 4
Cook, turning frequently, until the potatoes look very soft, at least 15 minutes.
- Calories 206.63 kcal Moderate
- Protein 1.45 g Low Source
- Carbs 14.08 g Moderate
- Total Fat 17.31 g High
- Saturated Fat 2.46 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 94.02 mg Low Source
- Fiber 2.1 g Low Source
- Sugar 2.64 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 34.37 mg Low Source
- Iron 0.61 mg Low Source
- Potassium 317.83 mg Low Source
- Vitamin A 30.74 mcg_rae Low Source
- Vitamin C 69.67 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅