St. Patrick's Day Colcannon

1. 1

   Put the potatoes in a large saucepan and add enough water to cover them by 1 inch. Bring to a boil over high heat, then lower the heat to medium-low, cover, and simmer until tender, about 20 minutes.

2. 2

   Meanwhile, bring a large pot of salted water to a boil. Stir in the cabbage and 2 tablespoons of butter; cover and simmer until the cabbage is softened, 10 to 12 minutes, then drain.

3. 3

   Melt 1/2 cup butter in a skillet over medium heat. Stir in the garlic and the white parts of the green onions. Cook until the garlic is softened and mellow, about 2 minutes.

4. 4

   Drain the potatoes and mash with white pepper. Fold in the melted butter, milk, cabbage, and corned beef, then sprinkle with the green parts of the green onions.

• Calories 344.85 kcal Moderate
• Protein 20.75 g Good Source
• Carbs 42.83 g Moderate
• Total Fat 11.54 g Moderate
• Saturated Fat 6.09 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 54.33 mg Moderate
• Sodium 533.16 mg High
• Fiber 5.62 g Good Source
• Sugar 4.11 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 138.09 mg Moderate
• Iron 3.76 mg Good Source
• Potassium 1126.05 mg Good Source
• Vitamin A 31.16 mcg_rae Low Source
• Vitamin C 88.86 mg Good Source
• Vitamin D 0.43 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄
• Onions 🧅