Bold, Tender Corned Beef Supper

Name: Bold, Tender Corned Beef Supper
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 6 oz Beer; 1 tbsp Butter; 16 oz Carrot; 1 lb Corned Beef; 1 tbsp Dry Mustard; 3 whole Garlic; 1 whole Green Cabbage; 16 oz Red Potato; 1 pinch Salt & Pepper; 3 whole Whole Cloves

Dinner 🍽️ Irish High-Protein 💪Sugar-Free

Bold, Tender Corned Beef Supper balances rich, malty notes from dark beer with warm spice and a gentle mustard bite. The beef turns succulent while carrots, potatoes, and buttery cabbage soak up the aromatic broth for a cozy, well-rounded plate. Serve it for a festive family dinner or a comforting weekend meal when you want hearty flavors and satisfying textures.

Prep20 mins
Cook3 hrs 30 mins
Serves6
DifficultyMedium

1

Preheat the oven to 325 degrees F (165 degrees C).
2

Pour the beer into a roasting pan. Stir in the corned beef seasoning packet, dry mustard, salt, and black pepper. Pierce the corned beef all over with a sharp knife; insert the garlic slivers into the holes. Push the whole cloves into the meat. Lay the corned beef in the roasting pan.
3

Bake in the preheated oven for 1 hour.
4

Scatter the carrots around the corned beef; roast for about 1 1/2 hours more.
5

Distribute the red potatoes around the meat; roast until the corned beef and vegetables are tender, about 40 minutes more.
6

Place a steamer insert into a saucepan and add water to just below the bottom of the steamer. Bring the water to a boil. Add the cabbage wedges; cover and steam until tender, about 10 minutes.
7

Transfer the cabbage to a platter; season with salt and black pepper. Let the butter melt over the hot cabbage. Trim visible fat from the corned beef and serve with the cabbage, carrots, and potatoes.