Crock-Pot Corned Beef with Cabbage
Crock-Pot Corned Beef with Cabbage features fork-tender brisket infused with warm pickling spices, beer, and its own brine, nestled over buttery potatoes, sweet carrots, and soft onions. The cabbage finishes with a gentle bite, soaking up rich, savory juices. It’s a comforting, celebratory dinner perfect for St. Patrick’s Day or any cozy weekend meal.
- Prep15 mins
- Cook6 hrs
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crock-Pot Corned Beef with Cabbage, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 47 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 14 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 19
- Heart Health
- 41
- Metabolic
- 42
- Digestive
- 24
- Inflammatory
- 57
- Performance
- 47
- General Wellness
- 1
Assemble all the ingredients.
- 2
Put the potatoes, carrots, and onion in the bottom of a slow cooker; pour in the water and set the brisket on top of the vegetables.
- 3
Pour the beer over the brisket; sprinkle the spices from the packet on top and cover.
- 4
Cook on High for 5 hours; stir in the cabbage and cook for 1 more hour.
- Calories 626.1 kcal High 31%
- Protein 58.93 g Good Source 118%
- Carbohydrate 25.14 g 9%
- Total Fat 32.54 g High 42%
- Saturated Fat 16.19 g High 81%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 181.43 mg High 60%
- Sodium 2030.44 mg High 88%
- Dietary Fiber 5.9 g Good Source 21%
- Total Sugars 11.33 g --
- Added Sugars 4.97 g Moderate 10%
- Calcium 45.42 mg Low Source 3%
- Iron 8.12 mg Good Source 45%
- Potassium 273.63 mg Low Source 6%
- Vitamin A 3.41 mcg Low Source 0%
- Vitamin C 29.33 mg Good Source 33%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Crock Pot Corned Beef with Cabbage is made with 7 ingredients and serves 8. It takes about 6 hrs 15 mins and is rated easy. Key ingredients include Baby Red Potatoes, Beer, Carrot, and Corned Beef. Each serving provides about 626.1 kcal, and is a good source of protein.
Recipe Questions
- What is Crock-Pot Corned Beef with Cabbage made of?
- The main ingredients are Baby Red Potatoes, Beer, Carrot, Corned Beef, Green Cabbage. The full list of 7 is above.
- How long does it take to make Crock-Pot Corned Beef with Cabbage?
- About 6 hrs 15 mins in total: 15 mins to prepare and 6 hrs to cook.
- How many calories are in one serving?
- One serving provides about 626.1 kcal. The full nutrition breakdown is above.
- Is Crock-Pot Corned Beef with Cabbage easy to make?
- This recipe is rated easy, with 7 ingredients and 4 steps.
- Is Crock-Pot Corned Beef with Cabbage healthy?
- Crock-Pot Corned Beef with Cabbage has an easyChef Pro health score of 47/100. Per serving, it provides 626.1 calories and 58.93 g of protein, or 118% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 2030.44 mg (88% of the Daily Value), saturated fat at 16.19 g (81% of the Daily Value) and added sugars at 4.97 g (10% of the Daily Value). It contains Corn, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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