Crock-Pot Corned Beef with Cabbage

Name: Crock-Pot Corned Beef with Cabbage
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Cuisine: American, Irish
Ingredients: 10 whole Baby Red Potatoes; 6 oz Beer; 4 whole Carrot; 4 lb Corned Beef; 0.5 whole Green Cabbage; 1 whole Onion; 4 cups Water

Dinner 🍽️Lunch 🥪 American Irish High-Protein 💪Low-Carb Comfort-Food Clean Eating Anabolic Diet

Crock-Pot Corned Beef with Cabbage features fork-tender brisket infused with warm pickling spices, beer, and its own brine, nestled over buttery potatoes, sweet carrots, and soft onions. The cabbage finishes with a gentle bite, soaking up rich, savory juices. It’s a comforting, celebratory dinner perfect for St. Patrick’s Day or any cozy weekend meal.

Prep15 mins
Cook6 hrs
Serves8
DifficultyEasy

1

Assemble all the ingredients.
2

Put the potatoes, carrots, and onion in the bottom of a slow cooker; pour in the water and set the brisket on top of the vegetables.
3

Pour the beer over the brisket; sprinkle the spices from the packet on top and cover.
4

Cook on High for 5 hours; stir in the cabbage and cook for 1 more hour.