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Homemade Brown Sugar Bubble Tea

This brown sugar bubble milk tea layers bouncy tapioca pearls in a warm caramel-like syrup with strong black tea and a splash of milk for a balanced, sweet-but-toasty sip. It’s a satisfying treat with contrasting textures—chewy pearls, silky tea, and creamy finish—perfect for an afternoon pick‑me‑up or a dessert drink.

  • Prep5 mins
  • Cook30 mins
  • Serves2
  • DifficultyEasy
Homemade Brown Sugar Bubble Tea

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Homemade Brown Sugar Bubble Tea, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactPoor
26 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
26 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

76
Heart Health
38
Metabolic
55
Digestive
36
Inflammatory
27
Performance
48
General Wellness
  1. 1

    Bring 2 cups water to a boil in a small saucepan. Add tapioca pearls and stir gently until they float to the top. Lower the heat to medium and simmer until they are softened and dark, about 25 minutes. Take off the heat, cover, and let stand for 15 minutes.

  2. 2

    Meanwhile, bring 2 cups water to a boil. Remove from the heat and add tea leaves. Let steep for 15 minutes. Strain out the tea leaves and chill the tea in the refrigerator.

  3. 3

    Drain the pearls. Bring 1/4 cup water to a boil in the empty saucepan. Stir in brown sugar until it dissolves. Submerge the pearls in the syrup and let sit until they reach room temperature, about 15 minutes.

  4. 4

    Divide the pearls and your desired amount of syrup between 2 tall glasses. Pour in the tea.

  5. 5

    Add ice, milk, and sweetened condensed milk to both glasses. Stir before drinking.

About This Recipe

Homemade Brown Sugar Bubble Tea is a Chinese beverage recipe made with 5 ingredients. It takes about 35 mins, serves 2, and is rated easy. Key ingredients include Brown Sugar, Condensed Milk, Loose Leaf Black Tea, and Milk. Each serving provides about 242.5 kcal, and is a good source of fiber.

Recipe Questions

What is Homemade Brown Sugar Bubble Tea?
It is a Chinese recipe made with 5 ingredients, usually served for beverage or dessert or snack.
What is Homemade Brown Sugar Bubble Tea made of?
The main ingredients are Brown Sugar, Condensed Milk, Loose Leaf Black Tea, Milk, Water. The full list of 5 is above.
What goes well with Homemade Brown Sugar Bubble Tea?
Explore these Chinese side-dish recipes.
How long does it take to make Homemade Brown Sugar Bubble Tea?
About 35 mins in total: 5 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 242.5 kcal. The full nutrition breakdown is above.
Is Homemade Brown Sugar Bubble Tea easy to make?
This recipe is rated easy, with 5 ingredients and 5 steps.
Is Homemade Brown Sugar Bubble Tea healthy?
Homemade Brown Sugar Bubble Tea has an easyChef Pro health score of 46/100. Per serving, it provides 242.5 calories and 2.5 g of protein, or 5% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: added sugars at 21.14 g (42% of the Daily Value). It contains Caffeine, Milk and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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