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Marbled Chinese Tea-Infused Eggs

Marbled Chinese Tea-Infused Eggs feature tender hard-cooked eggs steeped in a fragrant blend of black tea, soy sauce, star anise, cinnamon, and bright tangerine zest. The infusion creates a gently seasoned yolk and a striking marbled exterior with warm, aromatic notes. Serve them as a snack, part of a lunch spread, or as a flavorful appetizer for gatherings.

  • Prep20 mins
  • Cook3 hrs
  • Serves8
  • DifficultyEasy
Marbled Chinese Tea-Infused Eggs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Marbled Chinese Tea-Infused Eggs, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

29
Heart Health
36
Metabolic
23
Digestive
20
Inflammatory
52
Performance
42
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    In a large saucepan, combine 3 cups water, tea leaves, soy sauce, black soy sauce, zest, cinnamon stick, star anise, and 1/4 teaspoon salt; bring to a boil. Lower the heat, cover, and simmer for 3 hours.

  3. 3

    Meanwhile, put the eggs and the remaining 1 teaspoon salt in a medium pot; cover with cold water. Bring to a boil, then reduce the heat and simmer for 20 minutes.

  4. 4

    Take off the heat, drain, and let cool. Gently tap the cooled eggs with the back of a spoon to crack the shells; do not remove the shells.

  5. 5

    Take the saucepan off the heat. Add the eggs and let them steep for at least 8 hours, or for a richer flavor, up to 1 1/2 days.

About This Recipe

Marbled Chinese Tea Infused Eggs is a Chinese appetizer recipe made with 9 ingredients. It takes about 3 hrs 20 mins, serves 8, and is rated easy. Key ingredients include Cinnamon Sticks, Eggs, Loose Leaf Black Tea, and Salt. Each serving provides about 129.44 kcal.

Recipe Questions

What is Marbled Chinese Tea-Infused Eggs?
It is a Chinese recipe made with 9 ingredients, usually served for appetizer or breakfast or side dish or snack.
What is Marbled Chinese Tea-Infused Eggs made of?
The main ingredients are Cinnamon Sticks, Eggs, Loose Leaf Black Tea, Salt, Soy Sauce. The full list of 9 is above.
How long does it take to make Marbled Chinese Tea-Infused Eggs?
About 3 hrs 20 mins in total: 20 mins to prepare and 3 hrs to cook.
How many calories are in one serving?
One serving provides about 129.44 kcal. The full nutrition breakdown is above.
Is Marbled Chinese Tea-Infused Eggs easy to make?
This recipe is rated easy, with 9 ingredients and 5 steps.
Is Marbled Chinese Tea-Infused Eggs healthy?
Marbled Chinese Tea-Infused Eggs has an easyChef Pro health score of 41/100. Per serving, it provides 129.44 calories and 9.32 g of protein, or 19% of the Daily Value. Worth noting per serving: sodium at 291.61 mg (13% of the Daily Value), saturated fat at 2.34 g (12% of the Daily Value) and added sugars at 4.73 g (9% of the Daily Value). It contains Caffeine, Citrus, Eggs and Soy, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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