Crispy Air-Fried Fingerling Potatoes
Crispy Air-Fried Fingerling Potatoes boast golden, caramelized edges and a tender, creamy center, balanced by paprika, garlic, and a hint of parsley. They’re simple yet flavorful, letting the natural potato sweetness shine through. Serve as a quick weeknight side for roasted meats, grilled fish, or alongside eggs for brunch.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C).
- 2
Put the potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper; stir until evenly coated. Transfer the potatoes to the air fryer basket.
- 3
Cook in the preheated air fryer for 10 minutes; stir, then continue cooking until your preferred crispness is reached, about 5 more minutes.
- Calories 73.35 kcal Low Source
- Protein 0.99 g Low Source
- Carbs 10.75 g Moderate
- Total Fat 3.2 g Low Source
- Saturated Fat 0.46 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 204.28 mg Moderate
- Fiber 1.72 g Low Source
- Sugar 0.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 32.27 mg Low Source
- Iron 0.47 mg Low Source
- Potassium 196.4 mg Low Source
- Vitamin A 1.04 mcg_rae Low Source
- Vitamin C 0.33 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄