Crispy Air-Fried Potato Wedges
Crispy Air-Fried Potato Wedges deliver a golden exterior with fluffy centers, seasoned with paprika, chili powder, and a touch of parsley for balanced warmth and herbiness. They’re perfect as a weeknight side or a game-day snack, offering satisfying crunch without deep frying. Serve hot with your favorite dipping sauce for a crowd-pleasing bite.
- Prep5 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Gather the ingredients. Preheat the air fryer to 400 degrees F (200 degrees C).
- 2
Slice each potato in half lengthwise. Slice each half in half lengthwise, then slice each quarter in half lengthwise. You will have 16 wedges. Pat the wedges thoroughly with paper towels to remove surface moisture.
- 3
Place the potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; toss until evenly coated.
- 4
Arrange half of the wedges in a single layer in the air fryer basket; cook for 10 minutes.
- 5
Flip the wedges with tongs and cook for 5 more minutes. Transfer to a plate. Repeat to cook the remaining wedges.
- 6
Serve hot and enjoy!
- Calories 126.12 kcal Moderate
- Protein 2.58 g Low Source
- Carbs 18.36 g Moderate
- Total Fat 5.48 g Moderate
- Saturated Fat 0.81 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 7.32 mg Low Source
- Fiber 1.79 g Low Source
- Sugar 0.75 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 17.88 mg Low Source
- Iron 0.88 mg Low Source
- Potassium 442.37 mg Low Source
- Vitamin A 2.44 mcg_rae Low Source
- Vitamin C 19.2 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.