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Quick Pan-Fried Falafel Patties

Quick Pan-Fried Falafel Patties offer a crisp, golden crust with a soft, herb-scented interior, balancing warm curry and garlic with a bright hint of lemon. These chickpea fritters are snackable on their own or perfect tucked into pitas with fresh veggies and sauce, making them great for casual weeknight dinners or laid-back gatherings.

  • Prep15 mins
  • Cook15 mins
  • Serves5
  • DifficultyEasy
Quick Pan-Fried Falafel Patties

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Quick Pan-Fried Falafel Patties, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
64 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
57 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

56
Heart Health
82
Metabolic
39
Digestive
27
Inflammatory
29
Performance
41
General Wellness
  1. 1

    Add garbanzo beans, 1/4 cup panko bread crumbs, the onion, 1/4 cup olive oil, the egg, parsley, curry powder, garlic powder, lemon juice, and black pepper to a food processor or blender. Process until coarse crumbles form. If the mixture is too moist, blend in more panko crumbs.

  2. 2

    Roll the mixture into balls about the size of a golf ball; place them on a plate.

  3. 3

    Flatten the balls into patties and coat them in panko bread crumbs.

  4. 4

    Heat about 1 inch of olive oil in a skillet over medium heat.

  5. 5

    Pan-fry the patties until crispy, about 3 minutes on each side.

About This Recipe

Quick Pan Fried Falafel Patties is made with 10 ingredients and serves 5. It takes about 30 mins and is rated easy. Key ingredients include Black Pepper, Bread Crumbs, Curry Powder, and Dried Parsley. Each serving provides about 235.76 kcal.

Recipe Questions

What is Quick Pan-Fried Falafel Patties made of?
The main ingredients are Black Pepper, Bread Crumbs, Curry Powder, Dried Parsley, Eggs. The full list of 10 is above.
How long does it take to make Quick Pan-Fried Falafel Patties?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 235.76 kcal. The full nutrition breakdown is above.
Is Quick Pan-Fried Falafel Patties easy to make?
This recipe is rated easy, with 10 ingredients and 5 steps.
Is Quick Pan-Fried Falafel Patties healthy?
Quick Pan-Fried Falafel Patties has an easyChef Pro health score of 48/100. Per serving, it provides 235.76 calories and 7.62 g of protein, or 15% of the Daily Value. Worth noting per serving: sodium at 133.56 mg (6% of the Daily Value) and saturated fat at 1.95 g (10% of the Daily Value). It contains Citrus, Eggs, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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