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Crispy Fried Mashed Potato Patties
Crispy Fried Mashed Potato Patties turn leftover mash into golden-edged bites with a tender, fluffy center. Lightly seasoned and pan-fried, they balance a crunchy exterior with creamy potato richness. Serve as a quick side for dinner or a comforting snack with sour cream, chives, or your favorite dipping sauce.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
In a bowl, combine the mashed potatoes, egg, flour, and salt, mixing until well blended.
- 2
Warm a thin layer of vegetable oil in a frying pan over medium heat.
- 3
Working in batches, drop 1/6 of the potato mixture into the hot frying pan and press it into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.
- Calories 92.25 kcal Low Source
- Protein 2.69 g Low Source
- Carbs 8.59 g Moderate
- Total Fat 5.56 g Moderate
- Saturated Fat 1.72 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 44.68 mg Moderate
- Sodium 138.47 mg Moderate
- Fiber 0.75 g Low Source
- Sugar 0.63 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 12.5 mg Low Source
- Iron 0.49 mg Low Source
- Potassium 26.54 mg Low Source
- Vitamin A 18.17 mcg_rae Low Source
- Vitamin C 1.74 mg Low Source
- Vitamin D 0.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten