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Beef Cottage Pie with Mashed Potato Topping

Beef Cottage Pie with Mashed Potato Topping layers juicy ground beef seasoned with basil and garlic beneath a creamy mash, finished with a light cheddar melt. The mix of tomatoes and green beans adds brightness and texture, balancing the rich, homey filling. It’s a comforting weeknight dinner or a make-ahead dish for family gatherings.

  • Prep25 mins
  • Cook35 mins
  • Serves4
  • DifficultyEasy
Beef Cottage Pie with Mashed Potato Topping

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Beef Cottage Pie with Mashed Potato Topping, not estimated by an AI model. The same recipe returns the same score every time.

40 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
56 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

18
Heart Health
64
Metabolic
38
Digestive
26
Inflammatory
34
Performance
36
General Wellness
  1. 1

    Gather all the ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

  3. 3

    Heat oil in a large skillet over medium heat. Cook and stir the onion in the hot oil until translucent, about 5 minutes.

  4. 4

    Add the ground beef and basil. Cook and stir until the beef is crumbly and browned, about 5 minutes.

  5. 5

    Stir in the green beans, tomatoes, and garlic; cook until the beans are slightly softened, about 5 minutes more.

  6. 6

    Transfer the mixture to the prepared casserole dish.

  7. 7

    Combine the mashed potatoes, water, and beaten egg in a medium bowl and mix until smooth. Spread evenly over the beef mixture.

  8. 8

    Bake in the preheated oven until the potatoes begin to brown on top, 15 to 20 minutes.

  9. 9

    Sprinkle with cheese and continue baking until the cheese is melted, about 5 more minutes.

  10. 10

    Serve and enjoy.

About This Recipe

Beef Cottage Pie with Mashed Potato Topping is made with 12 ingredients and serves 4. It takes about 1 hr and is rated easy. Key ingredients include Cooking Spray, Diced Tomatoes, Dried Basil, and Eggs. Each serving provides about 819.63 kcal, and is a good source of protein.

Recipe Questions

What is Beef Cottage Pie with Mashed Potato Topping made of?
The main ingredients are Cooking Spray, Diced Tomatoes, Dried Basil, Eggs, Green Beans. The full list of 12 is above.
How long does it take to make Beef Cottage Pie with Mashed Potato Topping?
About 1 hr in total: 25 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 819.63 kcal. The full nutrition breakdown is above.
Is Beef Cottage Pie with Mashed Potato Topping easy to make?
This recipe is rated easy, with 12 ingredients and 10 steps.
Is Beef Cottage Pie with Mashed Potato Topping healthy?
Beef Cottage Pie with Mashed Potato Topping has an easyChef Pro health score of 40/100. Per serving, it provides 819.63 calories and 33.11 g of protein, or 66% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 728.03 mg (32% of the Daily Value) and saturated fat at 12.0 g (60% of the Daily Value). It contains Eggs, Milk, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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