Fried Chicken Bowl
Fried Chicken Bowl layers crisp, golden chicken over fluffy mashed potatoes with sweet corn and a blanket of melted Cheddar. It’s hearty and familiar, with crunchy-salty bites against velvety, buttery potatoes and gooey cheese. Ideal for a fast weeknight dinner or a cozy lunch when you want comfort in a single bowl.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- 2
Fry the chicken strips in the hot oil until warmed through, 2 to 3 minutes. Use a slotted spoon to transfer the chicken to paper towel-lined plates. Cut the chicken into bite-sized chunks.
- 3
Layer the mashed potatoes, Cheddar cheese, corn, and chicken into individual serving bowls.
- Calories 514.19 kcal High
- Protein 26.47 g Good Source
- Carbs 31.11 g Moderate
- Total Fat 33.29 g High
- Saturated Fat 13.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 91.65 mg High
- Sodium 1097.37 mg High
- Fiber 3.19 g Moderate
- Sugar 9.81 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 415.9 mg Good Source
- Iron 1.45 mg Low Source
- Potassium 30.18 mg Low Source
- Vitamin A 301.5 mcg_rae Good Source
- Vitamin C 6.01 mg Low Source
- Vitamin D 0.32 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽