Classic Shrimp Fried Rice Bowl

Name: Classic Shrimp Fried Rice Bowl
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup Bean Sprouts; 0.25 tsp Black Pepper; 0.5 cup Diced Onion; 2 whole Eggs; 0.25 cup Green Onion; 1.5 cups Medium Cooked Shrimp; 1 tsp Salt; 4 tbsp Soy Sauce; 0.25 tsp Toasted Sesame Oil; 4 tbsp Vegetable Oil; 3 cups Water; 1.5 cups White Rice

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Pescatarian 🐟

Classic Shrimp Fried Rice Bowl layers fluffy grains with tender shrimp, crisp bean sprouts, and aromatic onions for a balanced bite in every forkful. Light sesame undertones and a salty hit of soy tie everything together, making it perfect for a quick weeknight dinner or a satisfying lunch that tastes just like your favorite takeout.

Prep5 mins
Cook40 mins
Serves4
DifficultyEasy

1

Gather all ingredients.
2

Bring water to a boil in a saucepan. Add rice and stir. Reduce the heat, cover, and simmer for 20 minutes. Set aside and let the rice cool completely.
3

Heat a large skillet or wok for 2 minutes. When hot, add vegetable oil, bean sprouts, and onions. Stir well and cook for 3 minutes.
4

Stir in the cooled rice and shrimp and cook for another 3 minutes, stirring constantly.
5

Add eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until the eggs are cooked and everything is evenly mixed.