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Dad's Kentucky Skillet Home Fries
Dad's Kentucky Skillet Home Fries deliver crisp edges and fluffy centers, with smoky richness from bacon drippings and a hint of sweetness from Vidalia onion. They’re comforting and richly seasoned, perfect alongside breakfast eggs or as a hearty dinner side. Enjoy them hot from the pan, and they reheat beautifully for next-day meals.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Heat the bacon drippings in a large skillet over medium heat.
- 2
Add the potatoes and the onion, and stir to coat.
- 3
Cook, stirring occasionally, until the potatoes are tender and golden brown, about 15 minutes.
- 4
Season with salt and pepper, and serve.
- Calories 136.04 kcal Moderate
- Protein 2.8 g Low Source
- Carbs 31.87 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 574.46 mg High
- Fiber 3.64 g Moderate
- Sugar 0.84 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 70.95 mg Low Source
- Iron 1.23 mg Low Source
- Potassium 461.06 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅