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Creamy Chicken Alfredo Rice Bake

Creamy Chicken Alfredo Rice Bake layers tender shredded chicken and peas in a rich Parmesan-garlic cream, then finishes with a crisp, buttery panko crust for contrast. It’s comforting and cheesy with a peppery lift and hints of parsley, perfect for a weeknight dinner or a potluck where you want something cozy and crowd-pleasing.

  • Prep20 mins
  • Cook30 mins
  • Serves3
  • DifficultyEasy
Creamy Chicken Alfredo Rice Bake

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Chicken Alfredo Rice Bake, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
6 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
39 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

13
Heart Health
65
Metabolic
30
Digestive
22
Inflammatory
29
Performance
30
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (180 degrees C). Coat an 8x6-inch dish with nonstick cooking spray. Set aside.

  2. 2

    For the casserole, melt the butter in a saucepan. Add the cream and bring it to a simmer; cook for 5 minutes, stirring constantly. Add the Parmesan cheese, garlic, pepper, and parsley, and stir until combined. Set aside.

  3. 3

    Stir the chicken, rice, and peas into the sauce. Season with salt and pepper. Transfer to the prepared dish. Set aside.

  4. 4

    For the topping, combine the panko, Parmesan cheese, butter, and garlic powder. Sprinkle over the top.

  5. 5

    Bake in the preheated oven until heated through and the topping is golden brown, 25 to 28 minutes.

About This Recipe

Creamy Chicken Alfredo Rice Bake is made with 13 ingredients and serves 3. It takes about 50 mins and is rated easy. Key ingredients include Black Pepper, Butter, Cooking Spray, and Dried Parsley. Each serving provides about 1144.57 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Chicken Alfredo Rice Bake made of?
The main ingredients are Black Pepper, Butter, Cooking Spray, Dried Parsley, Garlic. The full list of 13 is above.
How long does it take to make Creamy Chicken Alfredo Rice Bake?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 1144.57 kcal. The full nutrition breakdown is above.
Is Creamy Chicken Alfredo Rice Bake easy to make?
This recipe is rated easy, with 13 ingredients and 5 steps.
Is Creamy Chicken Alfredo Rice Bake healthy?
Creamy Chicken Alfredo Rice Bake has an easyChef Pro health score of 36/100. Per serving, it provides 1144.57 calories and 47.29 g of protein, or 95% of the Daily Value. It is a good source of calcium and vitamin C. Worth noting per serving: sodium at 1161.6 mg (51% of the Daily Value) and saturated fat at 36.49 g (182% of the Daily Value). It contains Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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