American Shepherd's Pie
American Shepherd's Pie layers savory ground beef with onions and celery in a cozy vegetable-soup gravy, then blankets it with fluffy mashed potatoes and a melty cap of Colby cheese. It bakes into a hearty, homespun casserole with comforting textures and a lightly herbed aroma—perfect for a family dinner on a cool evening.
- Prep15 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 2-quart baking dish with cooking spray.
- 2
Set a large skillet over medium-high heat. Cook and stir the ground beef, onion, and celery in the hot skillet until the beef is browned and crumbly. Drain and discard the grease.
- 3
Transfer the beef mixture to the prepared baking dish. Add the condensed soup and thyme; stir to combine. Spread the mashed potatoes evenly over the top.
- 4
Bake in the preheated oven for 20 minutes.
- 5
Sprinkle with cheese and continue baking until the cheese has melted, about 5 minutes more.
- Calories 737.89 kcal High
- Protein 26.7 g Good Source
- Carbs 30.7 g Moderate
- Total Fat 56.8 g High
- Saturated Fat 18.9 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 109.77 mg High
- Sodium 968.2 mg High
- Fiber 3.34 g Moderate
- Sugar 4.59 g Moderate
- Added Sugar 0.79 g Low Source
- Calcium 356.59 mg Good Source
- Iron 1.88 mg Moderate
- Potassium 162.0 mg Low Source
- Vitamin A 210.84 mcg_rae Good Source
- Vitamin C 5.72 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅