Sour Cream and Chive Mashed Potatoes
Yukon Gold potatoes are mashed until fluffy and enriched with milk and tangy sour cream, then finished with fresh chives for a bright, herbal lift. This side is smooth, buttery, and lightly tart, pairing well with roasted meats or holiday mains. Serve warm when you want a comforting, crowd-pleasing potato dish.
- Prep10 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
Put the potatoes in a large pot and add enough water to cover them by 2 inches. Bring the water to a boil. Cook the potatoes in the boiling water until they are fork-tender, 20 to 25 minutes. Drain and mash well.
- 2
Using a potato masher or an electric mixer, beat the milk into the mashed potatoes until fluffy. Stir in the sour cream and the chives until blended. Season with salt and pepper.
- Calories 80.21 kcal Low Source
- Protein 1.9 g Low Source
- Carbs 11.64 g Moderate
- Total Fat 2.59 g Low Source
- Saturated Fat 1.79 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.66 mg Low Source
- Sodium 217.4 mg Moderate
- Fiber 1.58 g Low Source
- Sugar 1.36 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 68.71 mg Low Source
- Iron 0.43 mg Low Source
- Potassium 247.6 mg Low Source
- Vitamin A 18.93 mcg_rae Low Source
- Vitamin C 2.44 mg Low Source
- Vitamin D 0.16 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛