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Chive-Butter Boiled Red Potatoes
Chive-Butter Boiled Red Potatoes feature tender, bite-sized potatoes coated in a creamy butter finish and fresh chives for a bright, oniony lift. Lightly seasoned with salt and pepper, they make a simple yet flavorful side that complements roasted meats, grilled fish, or weeknight chicken. Serve warm for a comforting accent to brunch or dinner.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Put the potatoes in a large pot, cover them with water, and add 1 tablespoon salt. Bring to a boil, then lower the heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
- 2
Put the potatoes back in the pot, add the butter, and stir until it melts. Stir in the chives. Season with salt and pepper.
- Calories 242.44 kcal Moderate
- Protein 4.82 g Low Source
- Carbs 40.2 g Moderate
- Total Fat 8.01 g Moderate
- Saturated Fat 5.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 21.61 mg Moderate
- Sodium 1.36 mg Low Source
- Fiber 3.33 g Moderate
- Sugar 1.65 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 37.62 mg Low Source
- Iron 1.75 mg Low Source
- Potassium 969.1 mg Good Source
- Vitamin A 100.38 mcg_rae Moderate
- Vitamin C 44.94 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛