Spiced Aloo Bhujia with Tomatoes and Onions

Name: Spiced Aloo Bhujia with Tomatoes and Onions
Prep time: 10 h
Cook time: 20 h
Total time: 30 h
Yield: 4 servings
Cuisine: Bangladeshi, Indian, Pakistani
Ingredients: 0.5 tsp Cayenne Pepper; 1 lb Diced Potatoes; 2 whole Diced Tomatoes; 0.25 tsp Ground Cumin; 0.5 tsp Ground Turmeric; 1 whole Onion; 1 tsp Salt; 0.25 cup Vegetable Oil

Side Dish 🥗Dinner 🍽️Lunch 🥪Snack 🍿 Bangladeshi 🇧🇩Indian 🇮🇳Pakistani 🇵🇰 Low-Carb Sugar-Free Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Ayurvedic 🧘Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Spiced Aloo Bhujia with Tomatoes and Onions brings tender potatoes tossed with sweet onions and juicy tomatoes, all kissed by cayenne, turmeric, and cumin. The heat is gentle and balanced, letting the earthiness of the potatoes shine. Serve it as a comforting side at dinner or as a light vegetarian main with warm flatbread.

Prep10 hrs
Cook20 hrs
Serves4
DifficultyEasy

1

Heat oil in a medium skillet. Add the onion and cook until lightly browned. Stir in the salt, cayenne pepper, turmeric, and cumin.
2

Add the potatoes and cook for 10 minutes, stirring occasionally. Add the tomatoes, cover the pan, and cook until the potatoes are soft, about 10 minutes more.