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Chef John's Spiced Tomato-Pepper Shakshuka

Chef John's Spiced Tomato-Pepper Shakshuka features a lush, gently simmered tomato base with sweet bell peppers, earthy cumin, and a touch of heat from jalapeño and cayenne. Soft-poached eggs nestle into the sauce, finished with tangy feta and fresh parsley for balance. Serve it for a cozy weekend breakfast, a satisfying brunch centerpiece, or a quick dinner with crusty bread.

  • Prep15 mins
  • Cook35 mins
  • Serves6
  • DifficultyEasy
Chef John's Spiced Tomato-Pepper Shakshuka

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chef John's Spiced Tomato-Pepper Shakshuka, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

34
Heart Health
71
Metabolic
35
Digestive
23
Inflammatory
47
Performance
47
General Wellness
  1. 1

    Warm olive oil in a large, heavy skillet over medium-high heat. Add the onion and mushrooms; season with salt. Cook, stirring, until the mushrooms release all their liquid and begin to brown, about 10 minutes.

  2. 2

    Add the bell pepper and jalapeño pepper. Cook, stirring, until the peppers start to soften, about 5 minutes. Season with cumin, paprika, turmeric, black pepper, and cayenne. Cook, stirring, to blend the flavors, about 1 minute.

  3. 3

    Stir in the tomatoes and water. Lower the heat to medium. Simmer uncovered, stirring occasionally, until the vegetables are softened and sweet, 15 to 20 minutes. Add more water if the sauce becomes too thick.

  4. 4

    Use a large spoon to make a hollow in the sauce for each egg. Crack an egg into a small ramekin and gently slide it into an indentation; repeat with the remaining eggs. Season the eggs with salt and pepper. Cover and cook until the eggs reach your desired doneness.

  5. 5

    Finish with feta cheese and parsley to serve.

About This Recipe

Chef John's Spiced Tomato Pepper Shakshuka is an Israeli breakfast recipe made with 16 ingredients. It takes about 50 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Cayenne Pepper, Crumbled Feta Cheese, and Crushed Tomatoes. Each serving provides about 230.75 kcal, and is a good source of protein.

Recipe Questions

What is Chef John's Spiced Tomato-Pepper Shakshuka?
It is an Israeli recipe made with 16 ingredients, usually served for breakfast or dinner or lunch.
What is Chef John's Spiced Tomato-Pepper Shakshuka made of?
The main ingredients are Black Pepper, Cayenne Pepper, Crumbled Feta Cheese, Crushed Tomatoes, Diced Onion. The full list of 16 is above.
What goes well with Chef John's Spiced Tomato-Pepper Shakshuka?
Explore these Israeli side-dish recipes.
How long does it take to make Chef John's Spiced Tomato-Pepper Shakshuka?
About 50 mins in total: 15 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 230.75 kcal. The full nutrition breakdown is above.
Is Chef John's Spiced Tomato-Pepper Shakshuka easy to make?
This recipe is rated easy, with 16 ingredients and 5 steps.
Is Chef John's Spiced Tomato-Pepper Shakshuka healthy?
Chef John's Spiced Tomato-Pepper Shakshuka has an easyChef Pro health score of 46/100. Per serving, it provides 230.75 calories and 13.28 g of protein, or 27% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 412.74 mg (18% of the Daily Value) and saturated fat at 3.61 g (18% of the Daily Value). It contains Eggs, Milk, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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