Tomato-Pepper Shakshuka with Poached Eggs
Tomato-Pepper Shakshuka with Poached Eggs features a rich, cumin- and paprika-scented tomato base studded with sweet peppers and onions. The eggs set gently into the sauce, yielding creamy yolks that mingle with the bright, lightly spicy stew. Ideal for a cozy breakfast or brunch, it’s equally satisfying as a simple dinner with warm bread for dipping.
- Prep20 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Warm olive oil in a skillet over medium heat. Add the onion, bell pepper, and garlic; cook and stir until the vegetables soften and the onion is translucent, about 5 minutes.
- 3
Meanwhile, combine the tomatoes, chile pepper, cumin, paprika, and salt in a bowl.
- 4
Stir the tomato mixture into the onion mixture. Simmer, uncovered, until the tomato juices have evaporated, about 10 minutes.
- 5
Make 4 wells in the tomato mixture; crack the eggs into the wells. Cover the skillet and cook until the eggs are set but not dry, about 5 minutes.
- 6
Serve and enjoy.
- Calories 343.19 kcal Moderate
- Protein 13.42 g Good Source
- Carbs 34.27 g Moderate
- Total Fat 17.66 g High
- Saturated Fat 4.1 g High
- Trans Fat 0.03 g High
- Cholesterol 233.98 mg High
- Sodium 406.93 mg Moderate
- Fiber 5.67 g Good Source
- Sugar 7.99 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 339.65 mg Good Source
- Iron 4.45 mg Good Source
- Potassium 787.77 mg Moderate
- Vitamin A 75.81 mcg_rae Low Source
- Vitamin C 39.17 mg Good Source
- Vitamin D 1.81 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Tomato Pepper Shakshuka with Poached Eggs is an Israeli breakfast recipe made with 10 ingredients. It takes about 40 mins, serves 4, and is rated easy. Key ingredients include Chili Pepper, Crushed Tomatoes, Diced Green Bell Pepper, and Eggs. Each serving provides about 343.19 kcal, and is a good source of protein.
Recipe Questions
- What is Tomato-Pepper Shakshuka with Poached Eggs?
- It is an Israeli recipe made with 10 ingredients, usually served for breakfast or dinner or lunch.
- What is Tomato-Pepper Shakshuka with Poached Eggs made of?
- The main ingredients are Chili Pepper, Crushed Tomatoes, Diced Green Bell Pepper, Eggs, Garlic. The full list of 10 is above.
- What goes well with Tomato-Pepper Shakshuka with Poached Eggs?
- Explore these Israeli side-dish recipes.
- How long does it take to make Tomato-Pepper Shakshuka with Poached Eggs?
- About 40 mins in total: 20 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 343.19 kcal. The full nutrition breakdown is above.
- Is Tomato-Pepper Shakshuka with Poached Eggs easy to make?
- This recipe is rated easy, with 10 ingredients and 6 steps.
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