My Favorite Pork Chops
My Favorite Pork Chops feature well-seasoned chops seared for deep caramelized flavor, then gently simmered with beer, tangy barbecue sauce, and sweet onions until tender and saucy. The result is savory, slightly smoky pork with a rich, glossy glaze that’s perfect for a cozy weeknight dinner or casual weekend gathering. Serve with mashed potatoes, rice, or crusty bread to soak up the sauce.
- Prep10 mins
- Cook1 hr 10 mins
- Serves6
- DifficultyEasy
- 1
Season the pork chops with steak seasoning. Brown them on both sides in a skillet, then move them to a plate.
- 2
Pour the beer into the skillet and stir to loosen and incorporate the browned bits. Add the barbecue sauce, then return the pork chops and add the onions. Lower the heat to low, cover, and simmer for 1 to 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Calories 364.79 kcal Moderate
- Protein 31.01 g Good Source
- Carbs 47.83 g Moderate
- Total Fat 5.11 g Moderate
- Saturated Fat 2.03 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.22 mg High
- Sodium 3170.5 mg High
- Fiber 0.51 g Low Source
- Sugar 34.42 g High
- Added Sugar 26.04 g High
- Calcium 21.18 mg Low Source
- Iron 2.28 mg Moderate
- Potassium 277.86 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
- Alcohol 🚫🍷