Roasted Top Sirloin with Vegetables
This top sirloin roast is seasoned with garlic, paprika, salt, and pepper, then accompanied by Yukon Gold potatoes, carrots, sweet onions, red bell peppers, and mushrooms. Beef broth, bouillon, beer, and bay leaves create a deeply flavored sauce, making it a hearty centerpiece for a family dinner or a comforting weekend meal.
- Prep30 mins
- Cook1 hr
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Roasted Top Sirloin with Vegetables, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 39 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 7 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 24
- Heart Health
- 63
- Metabolic
- 41
- Digestive
- 23
- Inflammatory
- 39
- Performance
- 44
- General Wellness
- 1
Make small slits in the beef roast using a sharp knife, then tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over the entire beef roast. Set aside until the beef reaches room temperature, 15 to 30 minutes.
- 2
Preheat the oven to 325 degrees F (165 degrees C).
- 3
Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl, then pour the mixture over the vegetables. Pour in beef broth and beer.
- 4
Place the beef roast on top of the vegetables, making sure it is not submerged in the broth mixture. Place bay leaf pieces around the beef roast.
- 5
Bake the beef roast in the preheated oven until the internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer the beef roast to a platter, cover with aluminum foil, and allow it to rest until the internal temperature reaches 155 degrees F (68 degrees C), about 10 minutes.
- 6
Increase the oven temperature to 425 degrees F (220 degrees C). Add bell peppers and mushrooms to the roasting pan; bake in the preheated oven until the vegetables are tender and lightly browned, 15 to 20 minutes.
- 7
Thinly slice the beef roast crosswise. Serve with the vegetables, spooning pan juices over each serving.
- Calories 620.53 kcal High 31%
- Protein 25.09 g Good Source 50%
- Carbohydrate 77.42 g 28%
- Total Fat 23.38 g High 30%
- Saturated Fat 8.55 g High 43%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 85.02 mg High 28%
- Sodium 1328.19 mg High 58%
- Dietary Fiber 5.68 g Good Source 20%
- Total Sugars 36.23 g --
- Added Sugars 0.72 g Low Source 1%
- Calcium 84.31 mg Low Source 6%
- Iron 4.14 mg Good Source 23%
- Potassium 1100.35 mg Good Source 23%
- Vitamin A 52.38 mcg Low Source 6%
- Vitamin C 80.5 mg Good Source 89%
- Vitamin D 0.06 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Gluten
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Roasted Top Sirloin with Vegetables is made with 17 ingredients and serves 8. It takes about 1 hr 30 mins and is rated medium. Key ingredients include Beef Bouillon, Beef Broth, Beer, and Black Pepper. Each serving provides about 620.53 kcal, and is a good source of protein.
Recipe Questions
- What is Roasted Top Sirloin with Vegetables made of?
- The main ingredients are Beef Bouillon, Beef Broth, Beer, Black Pepper, Carrot. The full list of 17 is above.
- How long does it take to make Roasted Top Sirloin with Vegetables?
- About 1 hr 30 mins in total: 30 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 620.53 kcal. The full nutrition breakdown is above.
- Is Roasted Top Sirloin with Vegetables easy to make?
- This recipe is rated medium, with 17 ingredients and 7 steps.
- Is Roasted Top Sirloin with Vegetables healthy?
- Roasted Top Sirloin with Vegetables has an easyChef Pro health score of 40/100. Per serving, it provides 620.53 calories and 25.09 g of protein, or 50% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin C. Worth noting per serving: sodium at 1328.19 mg (58% of the Daily Value) and saturated fat at 8.55 g (43% of the Daily Value). It contains Gluten, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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