Au Gratin Potatoes
Au Gratin Potatoes bakes up rich and comforting with tender hash browns enveloped in a tangy, savory blend of cream soups and sour cream, then finished with a golden layer of melted Cheddar. Each bite is velvety and cheesy with gentle sweetness from onion and a hint of bell pepper. Perfect for holidays, potlucks, or any hearty weeknight side.
- Prep15 mins
- Cook1 hr 30 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Au Gratin Potatoes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 89 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 21
- Heart Health
- 69
- Metabolic
- 29
- Digestive
- 20
- Inflammatory
- 29
- Performance
- 42
- General Wellness
- 1
Heat the oven to 300 degrees F (150 degrees C) and grease a 9x13-inch casserole dish.
- 2
In a bowl, combine both condensed soups, sour cream, bell pepper, and onion, stirring until well mixed.
- 3
Arrange the frozen hash browns in an even layer in the prepared pan; pour the soup mixture over them.
- 4
Bake in the preheated oven for 1 hour.
- 5
Sprinkle Cheddar cheese on top and bake until melted, about 30 minutes more.
- Calories 313.3 kcal Moderate 16%
- Protein 9.09 g Moderate 18%
- Carbohydrate 31.01 g 11%
- Total Fat 17.38 g High 22%
- Saturated Fat 9.26 g High 46%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 47.63 mg Moderate 16%
- Sodium 547.84 mg High 24%
- Dietary Fiber 3.8 g Moderate 14%
- Total Sugars 5.21 g --
- Added Sugars 0.11 g Low Source 0%
- Calcium 233.99 mg Moderate 18%
- Iron 0.93 mg Low Source 5%
- Potassium 559.11 mg Moderate 12%
- Vitamin A 55.07 mcg Low Source 6%
- Vitamin C 2.26 mg Low Source 3%
- Vitamin D 0.15 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
About This Recipe
Au Gratin Potatoes is made with 7 ingredients and serves 12. It takes about 1 hr 45 mins and is rated easy. Key ingredients include Cream of Celery Soup, Cream of Potato Soup, Diced Onion, and Green Bell Pepper. Each serving provides about 313.3 kcal.
Recipe Questions
- What is Au Gratin Potatoes made of?
- The main ingredients are Cream of Celery Soup, Cream of Potato Soup, Diced Onion, Green Bell Pepper, Hash Brown. The full list of 7 is above.
- How long does it take to make Au Gratin Potatoes?
- About 1 hr 45 mins in total: 15 mins to prepare and 1 hr 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 313.3 kcal. The full nutrition breakdown is above.
- Is Au Gratin Potatoes easy to make?
- This recipe is rated easy, with 7 ingredients and 5 steps.
- Is Au Gratin Potatoes healthy?
- Au Gratin Potatoes has an easyChef Pro health score of 42/100. Per serving, it provides 313.3 calories and 9.09 g of protein, or 18% of the Daily Value. Worth noting per serving: sodium at 547.84 mg (24% of the Daily Value) and saturated fat at 9.26 g (46% of the Daily Value). It contains Milk, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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