Au Gratin Potatoes
Au Gratin Potatoes bakes up rich and comforting with tender hash browns enveloped in a tangy, savory blend of cream soups and sour cream, then finished with a golden layer of melted Cheddar. Each bite is velvety and cheesy with gentle sweetness from onion and a hint of bell pepper. Perfect for holidays, potlucks, or any hearty weeknight side.
- Prep15 mins
- Cook1 hr 30 mins
- Serves12
- DifficultyEasy
- 1
Heat the oven to 300 degrees F (150 degrees C) and grease a 9x13-inch casserole dish.
- 2
In a bowl, combine both condensed soups, sour cream, bell pepper, and onion, stirring until well mixed.
- 3
Arrange the frozen hash browns in an even layer in the prepared pan; pour the soup mixture over them.
- 4
Bake in the preheated oven for 1 hour.
- 5
Sprinkle Cheddar cheese on top and bake until melted, about 30 minutes more.
- Calories 317.41 kcal Moderate
- Protein 8.9 g Moderate
- Carbs 32.27 g Moderate
- Total Fat 17.04 g High
- Saturated Fat 9.28 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 48.2 mg Moderate
- Sodium 547.84 mg High
- Fiber 2.57 g Low Source
- Sugar 5.04 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 220.75 mg Moderate
- Iron 0.67 mg Low Source
- Potassium 365.78 mg Low Source
- Vitamin A 50.54 mcg_rae Low Source
- Vitamin C 0.42 mg Low Source
- Vitamin D 0.17 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅