Bacon-Wrapped Shrimp with Garlic and Lime
Bacon-Wrapped Shrimp with Garlic and Lime balances smoky, peppered bacon with tender shrimp and a bright citrus-garlic kick. Slivers of mild green chile add gentle heat, while cool diced avocado rounds out each bite with creamy richness. Serve as an elegant appetizer for gatherings or a fun small-plate for game night.
- Prep20 mins
- Cook6 mins
- Serves10
- DifficultyEasy
- 1
In a mixing bowl, whisk the oil, lime juice, garlic, salt, and pepper. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- 2
Preheat an indoor electric grill to medium-high heat.
- 3
Remove the shrimp from the marinade and shake off the excess.
- 4
Wrap each shrimp with a strip of chili pepper, then with half a slice of bacon. Secure with a toothpick. Repeat with the remaining shrimp.
- 5
Cook on the preheated grill until the bacon is crisp and the shrimp is hot, 6 to 10 minutes.
- 6
Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
- Calories 173.27 kcal Moderate
- Protein 4.07 g Low Source
- Carbs 9.61 g Moderate
- Total Fat 14.04 g Moderate
- Saturated Fat 1.99 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 21.69 mg Moderate
- Sodium 53.07 mg Low Source
- Fiber 2.15 g Low Source
- Sugar 0.63 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 14.81 mg Low Source
- Iron 0.3 mg Low Source
- Potassium 116.09 mg Low Source
- Vitamin A 1.55 mcg_rae Low Source
- Vitamin C 6.59 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Milk 🥛
- Garlic 🧄