Bacon-Wrapped Egg Muffin Cups

Name: Bacon-Wrapped Egg Muffin Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 whole Bacon; 0.25 tsp Black Pepper; 1 tsp Butter; 0.5 cup Diced Ham; 0.25 tsp Dried Parsley; 6 whole Eggs; 2 tbsp Milk; 0.25 tsp Salt; 0.25 cup Shredded Vegan Mozzarella Cheese; 6 slices Sliced Gouda Cheese

Breakfast 🍳Lunch 🥪Snack 🍿 American Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Carnivore 🥩Comfort-Food

Bacon-Wrapped Egg Muffin Cups feature custardy baked eggs nestled in crisp bacon with pockets of diced ham and gooey mozzarella, then finished with a blanket of melted Gouda. The mix of smoky, salty, and creamy notes makes them especially satisfying for busy mornings or a brunch spread. Serve warm for a protein-packed start to the day.

Prep15 mins
Cook20 mins
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Place the bacon in a large skillet and cook over medium-high heat, turning now and then, until it begins to brown, about 5 minutes; drain the bacon slices on paper towels.
3

Line 6 cups of a nonstick muffin tin with the bacon slices, then chop any remaining bacon slices and sprinkle them over the bottom of each cup.
4

Whisk the eggs, milk, butter, parsley, salt, and pepper together in a large bowl, then stir in the ham and mozzarella cheese.
5

Pour the egg mixture into the bacon-lined cups and top with the Gouda cheese.
6

Bake in the preheated oven until the Gouda cheese is melted and the eggs are set, about 15 minutes.