Warm Shrimp Salad
Warm shrimp kissed with lemon-butter are tossed with tender butter lettuce, juicy tomatoes, creamy avocado, crisp celery and cucumber, plus a hint of sweetness from shredded carrots. Finished with a tangy vinaigrette, this salad balances bright citrus, rich seafood, and fresh crunch. Ideal for a light lunch or a refreshing weeknight meal, Warm Shrimp Salad feels both satisfying and vibrant.
- Prep10 hrs
- Cook15 hrs
- Serves3
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Warm Shrimp Salad, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 59 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 38 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 30
- Heart Health
- 90
- Metabolic
- 58
- Digestive
- 44
- Inflammatory
- 72
- Performance
- 63
- General Wellness
- 1
In a large saute pan, melt the butter over medium heat.
- 2
Add the shrimp and lemon juice, and cook until the shrimp just turn pink.
- 3
Remove from the heat and drain.
- 4
In a large bowl, tear the lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber, carrots, and cooked shrimp, and toss to combine.
- 5
Top with your favorite dressing or vinaigrette.
- Calories 579.35 kcal High 29%
- Protein 48.45 g Good Source 97%
- Carbohydrate 50.8 g 18%
- Total Fat 22.19 g High 28%
- Saturated Fat 7.4 g High 37%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 396.88 mg High 132%
- Sodium 1402.94 mg High 61%
- Dietary Fiber 18.49 g Good Source 66%
- Total Sugars 18.49 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 385.78 mg Good Source 30%
- Iron 4.44 mg Good Source 25%
- Potassium 2212.84 mg Good Source 47%
- Vitamin A 695.37 mcg Good Source 77%
- Vitamin C 106.65 mg Good Source 119%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Milk 🥛
- Celery
- Tomatoes 🍅
About This Recipe
Warm Shrimp Salad is a French appetizer recipe made with 10 ingredients. It takes about 25 hrs, serves 3, and is rated easy. Key ingredients include Avocado, Butter, Butter Lettuce, and Celery. Each serving provides about 579.35 kcal, and is a good source of protein.
Recipe Questions
- What is Warm Shrimp Salad?
- It is a French salad recipe made with 10 ingredients, usually served for appetizer or dinner or lunch or salad.
- What is Warm Shrimp Salad made of?
- The main ingredients are Avocado, Butter, Butter Lettuce, Celery, Cucumber. The full list of 10 is above.
- How long does it take to make Warm Shrimp Salad?
- About 25 hrs in total: 10 hrs to prepare and 15 hrs to cook.
- How many calories are in one serving?
- One serving provides about 579.35 kcal. The full nutrition breakdown is above.
- Is Warm Shrimp Salad easy to make?
- This recipe is rated easy, with 10 ingredients and 5 steps.
- Is Warm Shrimp Salad healthy?
- Warm Shrimp Salad has an easyChef Pro health score of 62/100. Per serving, it provides 579.35 calories and 48.45 g of protein, or 97% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 1402.94 mg (61% of the Daily Value) and saturated fat at 7.4 g (37% of the Daily Value). It contains Citrus, Shellfish, Milk, Celery and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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