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Quick Buffalo Chicken Salad

Quick Buffalo Chicken Salad brings tender Cajun-seasoned chicken coated in a creamy ranch–hot sauce to a bed of crisp greens. Juicy tomatoes, cool cucumber, sweet carrots, and tangy blue cheese add balance and texture, making it a bold, satisfying option for lunch or a casual weeknight dinner.

  • Prep10 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Quick Buffalo Chicken Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Quick Buffalo Chicken Salad, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
46 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

25
Heart Health
48
Metabolic
24
Digestive
42
Inflammatory
62
Performance
45
General Wellness
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C) and grease a baking sheet.

  2. 2

    Season the chicken with 1 tablespoon Cajun seasoning. Heat oil in a cast iron skillet over medium-high heat. Add the chicken to the hot oil without crowding and cook, turning once, until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C). Remove the chicken from the pan to a plate to cool, about 10 minutes.

  3. 3

    Stir the ranch dressing, hot sauce, and remaining 1 tablespoon Cajun seasoning together in a large bowl.

  4. 4

    Cut the chicken into bite-sized pieces; add to the bowl with the sauce mixture and toss well, then place the chicken on the prepared baking sheet.

  5. 5

    Bake in the preheated oven until just starting to get crisp, 5 to 10 minutes; remove to cool, about 10 minutes.

  6. 6

    Combine the green leafy lettuce, tomatoes, cucumbers, and carrots in a salad bowl. Add the Buffalo chicken and blue cheese crumbles. Serve with your favorite dressing.

About This Recipe

Quick Buffalo Chicken Salad is an American dinner recipe made with 11 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Cajun Seasoning, Cherry Tomato, Crumbled Blue Cheese, and Cucumber. Each serving provides about 1240.57 kcal, and is a good source of protein.

Recipe Questions

What is Quick Buffalo Chicken Salad?
It is an American salad recipe made with 11 ingredients, usually served for dinner or lunch or salad.
What is Quick Buffalo Chicken Salad made of?
The main ingredients are Cajun Seasoning, Cherry Tomato, Crumbled Blue Cheese, Cucumber, Grapeseed Oil. The full list of 11 is above.
What goes well with Quick Buffalo Chicken Salad?
Explore these American side-dish recipes.
How long does it take to make Quick Buffalo Chicken Salad?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 1240.57 kcal. The full nutrition breakdown is above.
Is Quick Buffalo Chicken Salad easy to make?
This recipe is rated easy, with 11 ingredients and 6 steps.
Is Quick Buffalo Chicken Salad healthy?
Quick Buffalo Chicken Salad has an easyChef Pro health score of 47/100. Per serving, it provides 1240.57 calories and 196.07 g of protein, or 392% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: sodium at 3316.66 mg (144% of the Daily Value) and saturated fat at 6.24 g (31% of the Daily Value). It contains Milk and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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