Idahoan Potato Flake Bread Loaf
Idahoan Potato Flake Bread Loaf bakes up incredibly soft and moist, with a tender crumb and a hint of sweetness that complements its buttery finish. The potato flakes lend lasting freshness and a plush texture ideal for sandwiches or toast. Serve it warm at dinner or slice for next-day breakfasts—it stays pillowy and flavorful.
- Prep25 mins
- Cook30 mins
- Serves30
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Idahoan Potato Flake Bread Loaf, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 48 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 49
- Heart Health
- 56
- Metabolic
- 15
- Digestive
- 24
- Inflammatory
- 20
- Performance
- 30
- General Wellness
- 1
Combine the warm water and yeast in a mixing bowl; let it sit for several minutes.
- 2
Stir in the mashed potatoes, sugar, butter, and salt; mix thoroughly.
- 3
Stir in the flour to form a soft dough.
- 4
Turn the dough out onto a floured surface and knead until smooth and elastic, adding flour as needed, for 5 to 8 minutes.
- 5
Place the dough in a bowl, cover, and let rise for 1 hour.
- 6
Punch the dough down, divide it in half, and shape each half into a loaf.
- 7
Place the loaves in 4x8-inch loaf pans, cover, and let rise until doubled, 30 to 45 minutes.
- 8
Preheat the oven to 350 degrees F (175 degrees C).
- 9
Bake in the preheated oven until lightly browned, 30 to 35 minutes.
- 10
Cool on a wire rack.
- Calories 92.5 kcal Low Source 5%
- Protein 2.25 g Low Source 5%
- Carbohydrate 17.13 g 6%
- Total Fat 1.32 g Low Source 2%
- Saturated Fat 0.74 g Low Source 4%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 3.23 mg Low Source 1%
- Sodium 31.95 mg Low Source 1%
- Dietary Fiber 1.09 g Low Source 4%
- Total Sugars 1.47 g --
- Added Sugars 0.5 g Low Source 1%
- Calcium 1.85 mg Low Source 0%
- Iron 0.98 mg Low Source 5%
- Potassium 2.62 mg Low Source 0%
- Vitamin A 2.25 mcg Low Source 0%
- Vitamin C 0.34 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Idahoan Potato Flake Bread Loaf is made with 7 ingredients and serves 30. It takes about 55 mins and is rated medium. Key ingredients include Active Dry Yeast, All Purpose Flour, Butter, and Mashed Potatoes. Each serving provides about 92.5 kcal.
Recipe Questions
- What is Idahoan Potato Flake Bread Loaf made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Butter, Mashed Potatoes, Salt. The full list of 7 is above.
- How long does it take to make Idahoan Potato Flake Bread Loaf?
- About 55 mins in total: 25 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 92.5 kcal. The full nutrition breakdown is above.
- Is Idahoan Potato Flake Bread Loaf easy to make?
- This recipe is rated medium, with 7 ingredients and 10 steps.
- Is Idahoan Potato Flake Bread Loaf healthy?
- Idahoan Potato Flake Bread Loaf has an easyChef Pro health score of 35/100. Per serving, it provides 92.5 calories and 2.25 g of protein, or 5% of the Daily Value. It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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