Island-Style Penne
Island-Style Penne brings together sweet shrimp, tender scallops, and marinated artichokes in a luscious Parmesan cream sauce. Sun-dried tomatoes add concentrated brightness while kalamata olives lend a briny counterpoint, creating a balanced, coastal-inspired pasta perfect for a weeknight dinner or casual gathering.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyMedium
- 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until slightly firm; drain.
- 2
Heat a large, heavy skillet over medium heat. Combine shrimp, scallops, artichokes, and sun dried tomatoes, then cook until the shrimp turn pink.
- 3
Reduce the heat, and stir in the cream and parmesan. Toss with the cooked pasta, and sprinkle the olives on top.
- Calories 721.08 kcal High
- Protein 43.18 g Good Source
- Carbs 44.05 g Moderate
- Total Fat 41.78 g High
- Saturated Fat 20.37 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 242.43 mg High
- Sodium 1028.54 mg High
- Fiber 6.57 g Good Source
- Sugar 1.78 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 322.39 mg Good Source
- Iron 2.79 mg Moderate
- Potassium 854.87 mg Moderate
- Vitamin A 65.42 mcg_rae Low Source
- Vitamin C 43.44 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten