Shrimp Penne Pasta
Shrimp Penne Pasta pairs tender shrimp with a bright tomato and white wine sauce, accented by sweet red onion, garlic, and a generous dusting of Parmesan. The sauce clings to ridged penne, giving each bite a balanced mix of briny seafood and tangy tomatoes. It’s a weeknight-friendly dinner that also works well for casual gatherings.
- Prep10 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until slightly firm; drain.
- 2
Heat the oil in a skillet over medium heat. Stir in the onion and the garlic, and cook until the onion is tender. Add the wine and the tomatoes, and cook for 10 minutes, stirring occasionally.
- 3
Stir the shrimp into the skillet, and cook for 5 minutes, or until opaque. Toss with the pasta and top with Parmesan cheese to serve.
- Calories 162.7 kcal Moderate
- Protein 16.91 g Good Source
- Carbs 7.55 g Moderate
- Total Fat 7.0 g Moderate
- Saturated Fat 2.74 g Moderate
- Trans Fat 0.02 g High
- Cholesterol 102.23 mg High
- Sodium 415.57 mg Moderate
- Fiber 1.32 g Low Source
- Sugar 2.57 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 184.55 mg Moderate
- Iron 0.68 mg Low Source
- Potassium 343.83 mg Low Source
- Vitamin A 69.23 mcg_rae Low Source
- Vitamin C 6.98 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷