Chicken and Broccoli Pasta

Name: Chicken and Broccoli Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Italian, American
Ingredients: 2 cups Broccoli Florets; 1 lb Chicken Breast; 1 tbsp Diced Onion; 2 whole Diced Tomatoes; 1 pinch Dried Oregano; 0.25 cup Fresh Basil; 2 cloves Garlic; 2 tbsp Grated Parmesan Cheese; 3 tbsp Olive Oil; 18 oz Penne Pasta; 1 dash Salt & Pepper

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American Low-Carb Sugar-Free Heart-Healthy ❤️Halal 🕌

Chicken and Broccoli Pasta pairs tender sautéed chicken with juicy tomatoes and crisp-tender broccoli for a bright, herby pasta toss. Onion, garlic, and a hint of oregano deepen the sauce, while fresh basil and Parmesan add a fragrant, savory finish. It’s a vibrant weeknight pasta perfect for family dinners or casual gatherings.

Prep10 mins
Cook10 mins
Serves8
DifficultyEasy

1

In a large skillet over medium heat, heat the oil and add the chicken; cook until lightly browned.
2

Add the onion and the garlic; cook for about 5 minutes, or until the garlic is golden and the onions are translucent.
3

Add the tomatoes, broccoli, salt, pepper, and oregano; stir well and bring to a boil.
4

Cover and reduce the heat to a simmer for about 10 minutes.
5

Meanwhile, bring a large pot of lightly salted water to a boil.
6

Add the pasta and cook for 8 to 10 minutes, or until tender; drain and return it to the pot.
7

Pour the chicken sauce into the pot and mix well.
8

Add the basil and toss well; top with Parmesan cheese.
9

Serve.