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Beaufort Stew

Beaufort Stew brings together sweet corn, smoky sausage, tender red potatoes, and succulent shrimp simmered in aromatic crab boil seasoning. It’s a lively, one-pot seafood feast with bright, peppery spice and savory depth, perfect for casual gatherings or summer dinners served right from the pot.

  • Prep15 mins
  • Cook20 mins
  • Serves8
  • DifficultyEasy
Beaufort Stew
  1. 1

    Put the sausage, corn, potatoes, and dry crab boil seasoning mix into a large pot with enough water to cover them. Bring to a boil over high heat.

  2. 2

    Lower the heat to low and simmer until the potatoes are tender, about 15 minutes. Stir in the shrimp and cook until it turns opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.

About This Recipe

Beaufort Stew is a Cajun and Creole dinner recipe made with 6 ingredients. It takes about 35 mins, serves 8, and is rated easy. Key ingredients include Corn on the Cob, Large Shrimp, Red Potato, and Salt. Each serving provides about 565.56 kcal, and is a good source of protein.

Recipe Questions

What is Beaufort Stew?
It is a Cajun and Creole stew recipe made with 6 ingredients, usually served for dinner or lunch or soup.
What is Beaufort Stew made of?
The main ingredients are Corn on the Cob, Large Shrimp, Red Potato, Salt, Seafood Boil Seasoning. The full list of 6 is above.
How long does it take to make Beaufort Stew?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 565.56 kcal. The full nutrition breakdown is above.
Is Beaufort Stew easy to make?
This recipe is rated easy, with 6 ingredients and 2 steps.

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