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Chicken Stew with Okra, Corn, and Tomatoes

Tender chicken thighs simmer with okra, fresh corn, tomatoes, onion, garlic, and Cajun seasoning in a lightly spicy broth. The result is a quick summer stew with gumbo-like character, especially when spooned over a mound of white rice, making it a fitting warm-weather supper.

  • Prep15 mins
  • Cook50 mins
  • Serves8
  • DifficultyMedium
Chicken Stew with Okra, Corn, and Tomatoes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken Stew with Okra, Corn, and Tomatoes, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
8 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

22
Heart Health
67
Metabolic
21
Digestive
20
Inflammatory
54
Performance
42
General Wellness
  1. 1

    Heat olive oil in a deep 12-inch non-stick skillet over medium heat. Season each chicken thigh with Cajun seasoning and black pepper. Add chicken to the shimmering oil and cook until browned, about 5 minutes per side.

  2. 2

    Add chicken broth, chopped onion, and minced garlic. Bring to a boil, cover, reduce heat to low, and simmer until the chicken is almost done, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

  3. 3

    Increase heat to medium, add okra, corn, and tomatoes, and bring to a boil. Replace the lid, reduce heat to low, and simmer until the vegetables are soft and the chicken's internal temperature is 165 degrees F (74 degrees C), about 10 more minutes.

  4. 4

    Mix water and cornstarch together in a small bowl, then stir rapidly into the sauce until thickened, about 3 minutes.

About This Recipe

Chicken Stew with Okra, Corn, and Tomatoes is a Cajun and Creole dinner recipe made with 17 ingredients. It takes about 1 hr 5 mins, serves 8, and is rated medium. Key ingredients include Black Pepper, Boneless Chicken Thigh, Cajun Seasoning, and Chicken Broth. Each serving provides about 236.29 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Stew with Okra, Corn, and Tomatoes?
It is a Cajun and Creole stew recipe made with 17 ingredients, usually served for dinner or lunch or soup.
What is Chicken Stew with Okra, Corn, and Tomatoes made of?
The main ingredients are Black Pepper, Boneless Chicken Thigh, Cajun Seasoning, Chicken Broth, Corn. The full list of 17 is above.
What goes well with Chicken Stew with Okra, Corn, and Tomatoes?
Explore these Cajun and Creole side-dish recipes.
How long does it take to make Chicken Stew with Okra, Corn, and Tomatoes?
About 1 hr 5 mins in total: 15 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 236.29 kcal. The full nutrition breakdown is above.
Is Chicken Stew with Okra, Corn, and Tomatoes easy to make?
This recipe is rated medium, with 17 ingredients and 4 steps.
Is Chicken Stew with Okra, Corn, and Tomatoes healthy?
Chicken Stew with Okra, Corn, and Tomatoes has an easyChef Pro health score of 48/100. Per serving, it provides 236.29 calories and 23.99 g of protein, or 48% of the Daily Value. Worth noting per serving: sodium at 414.46 mg (18% of the Daily Value) and saturated fat at 3.42 g (17% of the Daily Value). It contains Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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