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Okra Rice

Okra Rice blends tender okra with fluffy grains, smoky crumbled bacon, and sweet sautéed onion for a comforting dish with rich, savory depth from the drippings. It’s hearty enough to anchor a weeknight dinner yet fits perfectly as a Southern-inspired side alongside roasted meats or grilled seafood. Each bite balances velvety okra with salty bacon and well-seasoned rice.

  • Prep15 mins
  • Cook50 mins
  • Serves6
  • DifficultyEasy
Okra Rice
  1. 1

    Cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 9 minutes. Drain all but 1 tablespoon of grease from the skillet. Crumble the bacon and set it aside.

  2. 2

    Heat the reserved bacon grease in the skillet over medium-high heat. Add the onion and cook until tender, about 3 minutes. Stir in the crumbled bacon, okra, and chicken broth. Reduce the heat and simmer until the okra is tender and falling apart, about 15 minutes.

  3. 3

    Add the rice to the skillet and pour in the water. Cover and simmer until the rice is fluffy, about 20 minutes.

About This Recipe

Okra Rice is a Cajun and Creole side dish recipe made with 6 ingredients. It takes about 1 hr 5 mins, serves 6, and is rated easy. Key ingredients include Bacon, Chicken Broth, Okra, and Onion. Each serving provides about 394.3 kcal, and is a good source of protein.

Recipe Questions

What is Okra Rice?
It is a Cajun and Creole recipe made with 6 ingredients, usually served for side dish or dinner or lunch.
What is Okra Rice made of?
The main ingredients are Bacon, Chicken Broth, Okra, Onion, Rice. The full list of 6 is above.
How long does it take to make Okra Rice?
About 1 hr 5 mins in total: 15 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 394.3 kcal. The full nutrition breakdown is above.
Is Okra Rice easy to make?
This recipe is rated easy, with 6 ingredients and 3 steps.

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