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Rice Cooker Three-Cheese Mac and Cheese
Rice Cooker Three-Cheese Mac and Cheese is rich and creamy, with Cheddar, mozzarella, and Parmesan melting into tender elbow macaroni for a velvety, comforting bite. A hint of paprika adds gentle warmth while the almond milk keeps the sauce smooth. Serve it on busy weeknights or as a cozy side for gatherings when you want fuss-free, cheesy comfort.
- Prep10 mins
- Cook30 mins
- Serves3
- DifficultyEasy
- 1
Combine macaroni, broth, and almond milk in the rice cooker; cook following the manufacturer's directions until the macaroni is tender yet slightly firm, 30 to 40 minutes.
- 2
Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into the macaroni mixture until the cheeses melt.
- Calories 689.01 kcal High
- Protein 34.34 g Good Source
- Carbs 67.83 g Moderate
- Total Fat 32.35 g High
- Saturated Fat 18.28 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 88.44 mg High
- Sodium 1007.15 mg High
- Fiber 3.52 g Moderate
- Sugar 1.53 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 872.74 mg Good Source
- Iron 3.02 mg Moderate
- Potassium 262.89 mg Low Source
- Vitamin A 125.42 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.99 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten