Scottish Stovies with Potatoes and Corned Beef
Scottish Stovies with Potatoes and Corned Beef is a cozy, one-pan dish with tender potato cubes simmered in milk, melting into buttery onions and chunky corned beef. It’s rich, peppery, and gently creamy, with satisfying textures and a homestyle character. Serve it for a warming weeknight dinner or a comforting weekend supper when you want something hearty and nostalgic.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
In a saucepan, put the potatoes and milk together. Bring to a boil, then lower the heat and simmer until the potatoes are tender, about 30 minutes.
- 2
While the potatoes simmer, melt the butter in a skillet over medium-high heat. Cook the onions until they are soft and translucent.
- 3
When the potatoes are tender, stir in the sautéed onions and corned beef. Cook for an additional 10 minutes, or until heated through, then season with salt and pepper.
- Calories 277.85 kcal Moderate
- Protein 23.85 g Good Source
- Carbs 12.08 g Moderate
- Total Fat 15.33 g Moderate
- Saturated Fat 8.11 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 77.72 mg High
- Sodium 861.28 mg High
- Fiber 1.21 g Low Source
- Sugar 6.27 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 101.12 mg Low Source
- Iron 2.94 mg Moderate
- Potassium 224.04 mg Low Source
- Vitamin A 38.98 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.66 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅