Classic American Chop Suey, Version II
Classic American Chop Suey, Version II brings tender elbow macaroni together with juicy browned beef and sweet onion in a smooth, tomato-rich sauce. It’s cozy, family-friendly comfort food that tastes hearty and satisfying, perfect for busy weeknights or a casual potluck when you want a nostalgic, stick-to-your-ribs pasta dish.
- Prep5 mins
- Cook25 mins
- Serves5
- DifficultyEasy
- 1
Cook the macaroni as directed on the package.
- 2
Meanwhile, in a separate large skillet over medium-high heat, sauté the ground beef and the onion for 5 to 10 minutes, or until the meat is browned and crumbly.
- 3
Drain thoroughly and leave the meat and onion in the skillet.
- 4
Pour the two cans of tomato soup into the skillet and stir well to combine.
- 5
When the noodles are done, drain thoroughly and return the noodles to the pot.
- 6
Add the hamburger mixture from the skillet to the pot.
- 7
Mix well and season with salt and pepper to taste.
- Calories 661.08 kcal High
- Protein 29.24 g Good Source
- Carbs 88.67 g Moderate
- Total Fat 21.35 g High
- Saturated Fat 7.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 64.4 mg High
- Sodium 498.0 mg High
- Fiber 4.64 g Moderate
- Sugar 11.87 g High
- Added Sugar 0.07 g Low Source
- Calcium 22.54 mg Low Source
- Iron 4.44 mg Good Source
- Potassium 920.19 mg Moderate
- Vitamin A 121.78 mcg_rae Moderate
- Vitamin C 6.1 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅