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Chicken Chop Suey

Chicken Chop Suey brings tender stir-fried chicken thighs together with crisp bell peppers, onion, celery, carrots, bok choy, and bean sprouts in a savory soy-bouillon sauce lightly thickened with cornstarch. The dish is balanced with gentle sweetness and saltiness, finishing with fresh crunch. Perfect for a weeknight stir-fry, served over noodles or vegetable fried rice.

  • Prep30 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Chicken Chop Suey

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken Chop Suey, not estimated by an AI model. The same recipe returns the same score every time.

57 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
31 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

33
Heart Health
71
Metabolic
56
Digestive
30
Inflammatory
62
Performance
57
General Wellness
  1. 1

    Heat 1/2 teaspoon oil in a skillet over medium heat. Add the chicken and cook until the outside is golden and the centers are no longer pink, 5 to 7 minutes. Transfer it to a bowl.

  2. 2

    Heat the remaining 1/2 teaspoon oil in the same skillet. Add the bell pepper, onion, celery, and carrots.

  3. 3

    Mix 3/4 cup boiling water, soy sauce, bouillon cube, salt, and sugar in a bowl; pour into the bell pepper mixture. Bring to a simmer; cook until the carrots are tender, about 7 minutes. Add the bok choy and bean sprouts; cook until the bok choy is tender, about 5 minutes.

  4. 4

    Return the chicken to the skillet. Stir together 2 teaspoons water and cornstarch in a bowl; add to the skillet. Simmer until the broth thickens, 3 to 5 minutes.

About This Recipe

Chicken Chop Suey is made with 14 ingredients and serves 4. It takes about 50 mins and is rated easy. Key ingredients include Bean Sprouts, Bok Choy, Boneless Chicken Thigh, and Celery. Each serving provides about 384.86 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Chop Suey made of?
The main ingredients are Bean Sprouts, Bok Choy, Boneless Chicken Thigh, Celery, Chicken Bouillon. The full list of 14 is above.
How long does it take to make Chicken Chop Suey?
About 50 mins in total: 30 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 384.86 kcal. The full nutrition breakdown is above.
Is Chicken Chop Suey easy to make?
This recipe is rated easy, with 14 ingredients and 4 steps.
Is Chicken Chop Suey healthy?
Chicken Chop Suey has an easyChef Pro health score of 57/100. Per serving, it provides 384.86 calories and 29.18 g of protein, or 58% of the Daily Value. It is a good source of dietary fiber, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 712.0 mg (31% of the Daily Value) and saturated fat at 3.79 g (19% of the Daily Value). It contains Soy, Celery and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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