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Chicken Pho with Zucchini Noodles

Chicken Pho with Zucchini Noodles offers a fragrant broth layered with star anise, clove, and ginger, balanced by tender chicken and a touch of sweetness from coconut sugar. Crisp bok choy and heaps of bean sprouts add freshness, while spiralized zucchini stands in for traditional noodles for a light, gluten-free bowl. Ideal for a cozy dinner or a comforting weekend meal.

  • Prep20 mins
  • Cook2 hrs 30 mins
  • Serves6
  • DifficultyMedium
Chicken Pho with Zucchini Noodles

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken Pho with Zucchini Noodles, not estimated by an AI model. The same recipe returns the same score every time.

67 Health Score
Glycemic ImpactFair
58 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityFair
60 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

51
Heart Health
63
Metabolic
62
Digestive
45
Inflammatory
70
Performance
71
General Wellness
  1. 1

    Place vegetable broth, chicken breasts, onions, oyster sauce, coconut sugar, salt, pepper, cloves, ginger, and star anise in a slow cooker and combine.

  2. 2

    Cook on High until the chicken breasts shred easily with a fork, about 1 1/2 hour. Stir in the bean sprouts and bok choy. Continue cooking the soup until the bean sprouts are tender, about 1 hour.

  3. 3

    Use a spiralizer to cut the zucchini into thin noodles.

  4. 4

    Ladle the soup into 6 serving bowls. Top with the zucchini noodles.

About This Recipe

Chicken Pho with Zucchini Noodles is a Vietnamese dinner recipe made with 13 ingredients. It takes about 2 hrs 50 mins, serves 6, and is rated medium. Key ingredients include Bean Sprouts, Black Pepper, Bok Choy, and Chicken Breast. Each serving provides about 433.49 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Pho with Zucchini Noodles?
It is a Vietnamese recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Chicken Pho with Zucchini Noodles made of?
The main ingredients are Bean Sprouts, Black Pepper, Bok Choy, Chicken Breast, Coconut Sugar. The full list of 13 is above.
What goes well with Chicken Pho with Zucchini Noodles?
Explore these Vietnamese side-dish recipes.
How long does it take to make Chicken Pho with Zucchini Noodles?
About 2 hrs 50 mins in total: 20 mins to prepare and 2 hrs 30 mins to cook.
How many calories are in one serving?
One serving provides about 433.49 kcal. The full nutrition breakdown is above.
Is Chicken Pho with Zucchini Noodles easy to make?
This recipe is rated medium, with 13 ingredients and 4 steps.
Is Chicken Pho with Zucchini Noodles healthy?
Chicken Pho with Zucchini Noodles has an easyChef Pro health score of 67/100. Per serving, it provides 433.49 calories and 37.22 g of protein, or 74% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 1573.79 mg (68% of the Daily Value), saturated fat at 1.49 g (7% of the Daily Value) and added sugars at 3.1 g (6% of the Daily Value). It contains Soy and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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