Zucchini Noodles with Basil, Lime, and Ginger
Fresh zucchini noodles are quickly sautéed with fragrant basil and warming ginger, then brightened with a squeeze of lime for a light, aromatic bite. The noodles stay tender-crisp with a glossy finish, making it a lively side that pairs well with grilled proteins or stands alone for a light dinner. Enjoy Zucchini Noodles with Basil, Lime, and Ginger when you want something fresh, fast, and vibrant.
- Prep10 mins
- Cook5 mins
- Serves2
- DifficultyEasy
- 1
Cut the zucchini in half so it fits in the spiralizer.
- 2
Run each half through the large blades of a vegetable spiralizer.
- 3
Place the zucchini noodles in a glass bowl and sprinkle with salt.
- 4
Toss with your hands to combine.
- 5
Let sit for 10 minutes to draw out excess water.
- 6
Rinse and pat dry.
- 7
Heat oil in a skillet over medium-high heat.
- 8
Add the zucchini noodles, basil leaves, and ginger.
- 9
Cook, tossing occasionally, until the noodles are tender but not mushy, about 5 minutes.
- 10
Do not stir so the zucchini noodles stay intact.
- 11
Drizzle with lime juice and toss to coat.
- 12
Serve hot.
- Calories 150.73 kcal Moderate
- Protein 1.45 g Low Source
- Carbs 19.79 g Moderate
- Total Fat 6.47 g Moderate
- Saturated Fat 0.92 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 21.56 mg Low Source
- Fiber 3.01 g Moderate
- Sugar 1.93 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 34.23 mg Low Source
- Iron 0.76 mg Low Source
- Potassium 255.17 mg Low Source
- Vitamin A 31.12 mcg_rae Low Source
- Vitamin C 9.84 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊