Ginger Noodle Bowl: The Vegan Version
Ginger Noodle Bowl: The Vegan Version balances a fragrant, gingery broth with bok choy, carrots, and delicate cellophane noodles for a light yet satisfying soup. Chinese five-spice and cumin add warm, aromatic depth, while bean sprouts and scallions bring fresh crunch. Ideal for a cozy weeknight dinner or a soothing, plant-based lunch.
- Prep25 mins
- Cook15 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Ginger Noodle Bowl: The Vegan Version, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 58 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityFair
- 42 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 30
- Heart Health
- 57
- Metabolic
- 58
- Digestive
- 31
- Inflammatory
- 48
- Performance
- 64
- General Wellness
- 1
Heat coconut oil in a large pot over medium-high heat.
- 2
Add bok choy; cook and stir until wilted, 3 to 5 minutes.
- 3
Stir in garlic and ginger; cook until fragrant, about 1 minute.
- 4
Add carrots, five-spice powder, and cumin.
- 5
Pour vegetable broth into the pot.
- 6
Bring the soup to a boil.
- 7
Add noodles; reduce heat and simmer until noodles soften, about 3 minutes.
- 8
Stir in bean sprouts and scallions.
- 9
Remove the soup from heat; let it stand until the flavors combine, about 5 minutes.
- Calories 657.75 kcal High 33%
- Protein 27.92 g Good Source 56%
- Carbohydrate 108.68 g 40%
- Total Fat 15.23 g Moderate 20%
- Saturated Fat 8.36 g High 42%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 9.7 mg Low Source 3%
- Sodium 2402.58 mg High 104%
- Dietary Fiber 18.81 g Good Source 67%
- Total Sugars 14.48 g --
- Added Sugars 3.43 g Moderate 7%
- Calcium 351.41 mg Good Source 27%
- Iron 10.9 mg Good Source 61%
- Potassium 2418.85 mg Good Source 51%
- Vitamin A 2013.09 mcg Good Source 224%
- Vitamin C 145.4 mg Good Source 162%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
About This Recipe
Ginger Noodle Bowl: The Vegan Version is a Chinese dinner recipe made with 11 ingredients. It takes about 40 mins, serves 4, and is rated easy. Key ingredients include Bean Sprouts, Bok Choy, Coconut Oil, and Five Spice. Each serving provides about 657.75 kcal, and is a good source of protein.
Recipe Questions
- What is Ginger Noodle Bowl: The Vegan Version?
- It is a Chinese recipe made with 11 ingredients, usually served for dinner or lunch or soup.
- What is Ginger Noodle Bowl: The Vegan Version made of?
- The main ingredients are Bean Sprouts, Bok Choy, Coconut Oil, Five-Spice, Fresh Ginger. The full list of 11 is above.
- What goes well with Ginger Noodle Bowl: The Vegan Version?
- Explore these Chinese side-dish recipes.
- How long does it take to make Ginger Noodle Bowl: The Vegan Version?
- About 40 mins in total: 25 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 657.75 kcal. The full nutrition breakdown is above.
- Is Ginger Noodle Bowl: The Vegan Version easy to make?
- This recipe is rated easy, with 11 ingredients and 9 steps.
- Is Ginger Noodle Bowl: The Vegan Version healthy?
- Ginger Noodle Bowl: The Vegan Version has an easyChef Pro health score of 62/100. Per serving, it provides 657.75 calories and 27.92 g of protein, or 56% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 2402.58 mg (104% of the Daily Value), saturated fat at 8.36 g (42% of the Daily Value) and added sugars at 3.43 g (7% of the Daily Value). It contains Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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