Ginger Noodle Bowl: The Vegan Version
Ginger Noodle Bowl: The Vegan Version balances a fragrant, gingery broth with bok choy, carrots, and delicate cellophane noodles for a light yet satisfying soup. Chinese five-spice and cumin add warm, aromatic depth, while bean sprouts and scallions bring fresh crunch. Ideal for a cozy weeknight dinner or a soothing, plant-based lunch.
- Prep25 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Heat coconut oil in a large pot over medium-high heat.
- 2
Add bok choy; cook and stir until wilted, 3 to 5 minutes.
- 3
Stir in garlic and ginger; cook until fragrant, about 1 minute.
- 4
Add carrots, five-spice powder, and cumin.
- 5
Pour vegetable broth into the pot.
- 6
Bring the soup to a boil.
- 7
Add noodles; reduce heat and simmer until noodles soften, about 3 minutes.
- 8
Stir in bean sprouts and scallions.
- 9
Remove the soup from heat; let it stand until the flavors combine, about 5 minutes.
- Calories 657.75 kcal High
- Protein 27.92 g Good Source
- Carbs 108.68 g Moderate
- Total Fat 15.23 g Moderate
- Saturated Fat 8.36 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 9.7 mg Low Source
- Sodium 2402.58 mg High
- Fiber 18.81 g Good Source
- Sugar 14.48 g High
- Added Sugar 3.43 g Moderate
- Calcium 373.51 mg Good Source
- Iron 10.9 mg Good Source
- Potassium 2519.91 mg Good Source
- Vitamin A 3378.74 mcg_rae Good Source
- Vitamin C 485.62 mg Good Source
- Vitamin D 8.81 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
About This Recipe
Ginger Noodle Bowl: The Vegan Version is a Chinese dinner recipe made with 11 ingredients. It takes about 40 mins, serves 4, and is rated easy. Key ingredients include Bean Sprouts, Bok Choy, Coconut Oil, and Five Spice. Each serving provides about 657.75 kcal, and is a good source of protein.
Recipe Questions
- What is Ginger Noodle Bowl: The Vegan Version?
- It is a Chinese recipe made with 11 ingredients, usually served for dinner or lunch or soup.
- What is Ginger Noodle Bowl: The Vegan Version made of?
- The main ingredients are Bean Sprouts, Bok Choy, Coconut Oil, Five-Spice, Fresh Ginger. The full list of 11 is above.
- What goes well with Ginger Noodle Bowl: The Vegan Version?
- Explore these Chinese side-dish recipes.
- How long does it take to make Ginger Noodle Bowl: The Vegan Version?
- About 40 mins in total: 25 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 657.75 kcal. The full nutrition breakdown is above.
- Is Ginger Noodle Bowl: The Vegan Version easy to make?
- This recipe is rated easy, with 11 ingredients and 9 steps.
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