Instant Pot Chicken Cacciatore Supreme

1. 1

   Coat the chicken thighs and breasts with salt, pepper, and cornstarch.

2. 2

   Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Sauté setting. Heat 1 1/2 tablespoons olive oil in the Instant Pot bowl. Add the chicken and brown it on both sides, turning halfway with tongs, about 10 minutes total. Move the chicken to a plate.

3. 3

   Add the remaining 1 1/2 tablespoons olive oil to the Instant Pot bowl. Sauté the celery and onion until translucent, about 3 minutes. Add the garlic; stir in the mushrooms, green bell pepper, red bell pepper, and roasted red bell peppers. Sauté until fragrant, about 1 minute more.

4. 4

   Put the chicken back into the bowl. Add the Cabernet Sauvignon, tomato paste, garlic powder, onion powder, bouillon, Italian seasoning, and red pepper flakes. Close and lock the lid. Select high pressure per the manufacturer's instructions; set the timer to 11 minutes. Allow 10 to 15 minutes for the pressure to build.

5. 5

   Carefully release the pressure using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

• Calories 654.67 kcal High
• Protein 53.73 g Good Source
• Carbs 38.88 g Moderate
• Total Fat 32.18 g High
• Saturated Fat 10.91 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 190.79 mg High
• Sodium 843.24 mg High
• Fiber 9.19 g Good Source
• Sugar 19.51 g High
• Added Sugar 9.6 g Moderate
• Calcium 66.95 mg Low Source
• Iron 4.12 mg Good Source
• Potassium 1130.63 mg Good Source
• Vitamin A 150.6 mcg_rae Moderate
• Vitamin C 30.19 mg Good Source
• Vitamin D 0.18 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Celery
• Sulfites
• Corn 🌽
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷